Vegan Food Group and Eat Just join forces
Vegan Food Group, a leading European plant-based food producer, has announced a partnership with Eat Just, Inc., a US food technology company behind JUST Egg.
Under this significant agreement, Vegan Food Group (VFG) has secured exclusive rights to manufacture and supply Eat Just’s proprietary mung bean plant-based egg across European markets, making it the sole producer in the region. Celebrated for its versatility, nutritional profile and outstanding taste, JUST Egg has become the leading plant-based liquid egg alternative in the US, with over 500 million egg equivalents sold since its 2019 launch.
To support this landmark joint venture, VFG is investing an initial £5 million to create a fully automated production line dedicated to plant-based egg alternatives at its state-of-the-art manufacturing site in Lüneburg, Germany, the largest dedicated plant-based facility in Europe. In addition, VFG is reinforcing its leadership in plant-based food innovation by committing a further £6.25 million across its UK and German manufacturing sites. This investment will significantly enhance automation capabilities, drive innovation and boost operational efficiencies, directly benefiting retail and food service partners through reduced waste, longer product shelf life and superior quality.
Dave Sparrow, Group CEO of VFG, commented: “Our partnership with Eat Just marks a significant milestone, aligning perfectly with our ambition to transform plant-based food across Europe. With substantial investment in next-generation production facilities, we are positioned not just to meet growing demand, but to shape the future of the category.”
Eat Just, Inc., a US market leader that has raised over £650 million in capital, is renowned for its innovative approach to creating healthier, more sustainable foods through cutting-edge science and technology.
Josh Tetrick, founder and CEO of Eat Just., added: “European consumers clearly desire innovative, sustainable food options, and collaborating with VFG is key to meeting that demand effectively. This investment in the Lüneburg facility represents a crucial step towards making high quality plant-based egg alternatives widely accessible to our global audience.”
Commercial production of the plant-based egg range is expected to commence in the second half of 2025 from Lüneburg, with exciting launch plans to be revealed soon.
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