Fi India Awards 2024.Image: Mane Kancor
At the Fi India 2024 exhibition held at the Bangalore International Exhibition Centre on September 25th, 2024, Mane Kancor was awarded two prestigious accolades.
The company received the ‘Excellence in Research and Development’ award in the Food Innovation category, outshining 16 other exceptional participants.
In addition, Mane Kancor won the ‘Ingredient of the Year’ award for our King Chilli (Bhut Jolokia) oleoresin. Renowned for its intense heat and unique flavour, this oleoresin is part of its Global Chilli Spectrum, where selective chilli peppers with their taxonomic diversity are extracted using advanced methods to retain the oleoresin’s authentic taste and aroma.
Mane Kancor said the accolades not only acknowledge its effort and commitment to innovation and excellence in the food industry but also feeds its motivation to continue pushing the boundaries of quality and setting new benchmarks in the natural food ingredients sector.
Mane Kancor, a pioneer in the field of Global Spice Extraction was established in 1969, whose roots can be traced back to 1857. We specialise in innovative ingredients and solutions creating sustainable value for our stakeholders. Every product adheres to global standards and certifications. Mane Kancor has its presence in over 80 countries and has regional distribution centres across the world. We strive for excellence and customer delight through technology, innovation, and agility in everything we do.
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