Döhler has introduced its latest portfolio to convey the spirit of the refined shade of brown, inspired by Pantone’s Colour of the Year 2025, Mocha Mousse.
A Journey of Comfort and Indulgence is a mix of natural colours and flavours to create products that deliver the Mocha Mousse concept through taste, textures and healthier options associated with the indulgence and calmness required by modern consumers.
According to Pantone, its Colour of the Year 2025, Mocha Mousse, reflects consumers’ growing desire for comfort, joy and simplicity.
Döhler said it transforms smart ideas and emerging trends into reality by leveraging natural ingredients, innovative technologies and tailor-made solutions.
Based on science and advanced extraction processes, Döhler offers natural, sustainable, and E-number-free solutions to help brands capture the essence of Mocha Mousse. For this particular colour tonality, its Jasper Brown is a new addition to the natural colour portfolio. It serves as an ideal alternative to Caramel Colouring E150d/Caramel Class IV for allergen-free and clean-label products, as it is derived solely from roasted corn. Complemented by gluten-free malt extracts and high-colour malt extracts, brands can achieve stable, vibrant browns without compromising on taste.
Döhler is bringing Mocha Mousse to life in food and beverages through classic flavour profiles such as honey, chocolate, coffee and nuts, which it sees as a perfect complement this earthy tone. These flavours are ideal for a broad range of applications, from alcoholic and non-alcoholic beverages to bakery, sweets and dairy products, aligning with Mocha Mousse’s concept of simple pleasures and luxurious comfort.
With Döhler’s expertise in multi-sensory experiences and nutritional excellence, brands can balance indulgence with health-consciousness by reducing sugar without sacrificing flavour. From natural flavours, bases, emulsions and pastes to fillings, toppings, syrups and coatings, Döhler provides versatile solutions to bring your product ideas to life.
