Nizo has shared details about upcoming courses on spray drying and membrane concentration & evaporation, taking place from January 28 to 31, 2025.
These specialised courses are designed for professionals in the food and beverage industry, offering practical workshops, case studies, and insights from experts to help optimise processes and reduce costs.
Key details about the courses:
- Spray drying (January 28–29): covers the fundamentals and advanced strategies for process optimisation, fouling reduction, and cleaning efficiency.
- Membrane concentration & evaporation (January 30–31): focuses on improving energy efficiency, minimising fouling, and effective cleaning practices for these complex processes.
Participants can attend one or both courses, with a discount of €500 for attending both. Further details are available here and the attached documents.
Why Attend?
These courses are tailored for process and product developers, technologists, and plant operational staff, offering a blend of theory, practical workshops, and case studies led by Nizo experts, academic specialists, and industry leaders.
Packages & discount
Participants can register for one or both courses, with a €500 discount offered for those attending
both. Packages include options for hotel accommodation, meals, and transportation, starting at €2200
(excl. VAT) per course.
Expert leadership
The courses will be conducted by:
- Dr Kevin van Koerten, expert in processing.
- Ben van der Deen, business development manager.
How to Register
Secure your spot now by visiting NIZO.com. Registration includes several package options, and early booking is advised to ensure hotel accommodation availability.
For enquiries, contact [email protected].
