An educational programme at the University of Reading is helping students make more informed decisions about disposing of food packaging on campus, according to new research.
The five-month programme, which is funded by the EU via the EIT Food initiative, engaged over 100 students in sustainability activities, has shown promising results in improving understanding of correct waste disposal practices. Approximately 100 students completed all programme activities, with participants reporting significant improvements in their knowledge of campus recycling systems. EIT Food is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union.
Dr Stella Lignou, who led the research, said the findings suggest that targeted education can make a real difference in how students approach recycling on campus.
“The programme has given participants a much clearer understanding of how to dispose of different types of packaging using the university’s existing facilities,” she explained.
The initiative involved close collaboration with the University’s Sustainability Services team to ensure students received accurate, campus-specific information about available recycling facilities.
Dr Lignou said: “While this was an initial pilot programme, the positive response from students suggests there could be value in making this a regular feature of campus life. Students who participated have demonstrated a genuine interest in improving their recycling habits.”
The research team is now exploring opportunities to expand the programme to reach more students and staff members, which would allow for a more comprehensive assessment of its impact on campus-wide recycling rates.
