Squeaky Bean introduces two new plant-based firsts

Squeaky Bean introduces two new plant-based firsts

Squeaky Bean well-known for its popular meat alternatives is introducing two market firsts with the ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger made with fermented rye. Landing in store for Veganuary, the launches are in response to recent consumer demand for healthier, cleaner label plant-based foods. Squeaky Bean’s Ready to Eat Red…


Squeaky Bean well-known for its popular meat alternatives is introducing two market firsts with the ready-to-eat Tofu Slices and a Super Grain & Vegetable Burger made with fermented rye.

Landing in store for Veganuary, the launches are in response to recent consumer demand for healthier, cleaner label plant-based foods.

Squeaky Bean’s Ready to Eat Red Pepper & Tomato Tofu Slices and Spinach & Basil Tofu Slices are now available in Sainsbury’s (80g, RRP £2.50). Squeaky Bean’s Super Grain & Vegetable Burger is available now in Waitrose (2 x 100g, RRP £3.50).

Making its debut in tofu, Squeaky Bean has introduced a category-first with its ready to eat Tofu Slices in two delicious flavours – Red Pepper & Tomato and Spinach & Basil.

The biggest barrier to the tofu category is that many consumers don’t know how to cook with it (source: The Compleat Food Group/Vypr – June 2024, 30% of tofu non-buyers, don’t buy because they don’t know how to cook with it). To address this, Squeaky Bean’s new ready to eat slices offer a convenient, flavour-packed solution, bringing the benefits of tofu to a wider audience in a market still dominated by tofu blocks.

Perfect as a protein rich lunchbox staple, a delicious addition in salads and wraps, or enjoyed straight from the pack, the slices add versatility to any diet.

Also joining the line-up is the Super Grain & Vegetable Burger —Squeaky Bean’s first ever burger and the category’s first fermented rye burger.

The burger has been created to meet growing consumer demand for cleaner label, whole plant-based alternatives. As 41% of plant-based shoppers cite natural ingredients as their top priority (source: 2 The Compleat Food Group/Vypr – June 2024), the Super Grain & Vegetable Burger provides a protein-packed, fibre-rich option without compromising on quality or taste.

The burger’s recipe combines red pepper, carrot, and paprika with fermented rye grains to deliver a uniquely meaty texture, without relying on emulsifiers or stabilisers. Pan fried in just six minutes, the Super Grain & Vegetable burger is ideal for weeknight dinners, barbecues, or a quick and satisfying lunch.

Related content


Stories for you


  • Amcor to show circular packaging at PRSE

    Amcor to show circular packaging at PRSE

    Amcor will demonstrate circular packaging capabilities at PRSE 2026. The company says its stand will show how recycled plastics can be converted into new packaging at scale, with a focus on recycled PE, PP, CleanStream, and advanced recycling.


  • Technosys expands Gainsborough site and workforce

    Technosys expands Gainsborough site and workforce

    Technosys is expanding its Gainsborough site and workforce capacity significantly. The Autopack Group business says added factory space will support higher VFFS production, customer line testing, and two new machine models launching later this year.