
Aaron Renick looks at the benefits of a new progressive cavity pump which features a cone-shaped rotor and stator that can be easily adjusted to maintain optimal performance, extending component lifespan up to four times longer and significantly reducing maintenance needs and power consumption Traditionally, progressive cavity (PC) pumps have been regarded as the best…

Proper Snacks and Netflix have teamed up to launch a snacking-first – a “pillow-sized” pack of Sweet and Salty popcorn – as they continue to encourage people to enjoy a big night in. Providing the ultimate setup for a Proper night in of streaming and snacking, the Proper x Netflix Sweet & Salty Pillow Pack is perfect…

EPP has become the exclusive distributor of baking technology manufacturer JUFEBA in the UK and Ireland. JUFEBA offers a range of frying technologies for doughnuts and deep-fried goods, with solutions ranging from conventional tabletop fryers to large scale continuous frying lines. “We’re delighted to be partnering with JUFEBA, which is a high-quality and well-respected manufacturer…

Nestlé is broadening its culinary offerings by introducing high-protein products in key markets. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous innovation of its core brand, the company said. Nestlé recently introduced high protein foods to support GLP-1 users and consumers focused on weight management under…

Heura Foods is seeking to transform the food industry by enhancing popular food categories with exceptional nutritional benefits and remarkable flavour. Heura says its pending-patent technology can replace additives, modified starches, and saturated fats with plant proteins and healthy lipids, using simple thermo-mechanical techniques to structure product textures in food categories where it has been…

Aimia Foods has rebranded its foodservice and vending division to Aimia Foods for Professionals. Aimia foods decided to create this variation of the company name so that customers could clearly identify Aimia Foods for Professionals as manufacturer and distributor of foodservice products, with key brands such as Horlicks, Drink me Chai, Galaxy, and Caffe Prima,…

Pukka is launching bigger versions of its two bestselling chilled pies – All Steak and Chicken & Mushroom – in response to the growing popularity of larger pie formats. Both products incorporate the same, popular full-on flavour recipes, topped with 144 layers of Pukka’s golden flaky puff pastry, but in a bigger format. And Pukka…

Nevesbu, together with Iv, has developed a patented concept for a floating offshore substation (FOSS), which has already been tested at model scale at the Maritime Research Institute Netherlands (MARIN) in the Netherlands. The concept developed by Iv and Nevesbu is based on proven Tension Leg Platform (TLP) technology. The FOSS has been designed to…

The semiconductor industry is yet another sector responsible for increasing the amount of global CO2 emissions, and its carbon footprint is going to increase by 70% along with the demand for microchips. Antanas Laurutis says photonic technology can reduce CO2 emissions by millions of tons per year, all the way from semiconductor fabrication to everyday…

The Monk Fruit Corp is celebrating a regulatory breakthrough as the Food Safety Authority of Ireland (FSAI) confirmed that monk fruit decoctions, a naturally sweet low-calorie food, are not novel. The ruling green-lights the opportunity for monk fruit decoctions to be utilised as a naturally sweet, low-calorie ingredient in food and beverage products sold in…