
Marion Process Solutions’ newest chopper is designed to improve mixing processes in industries like food processing. This latest innovation is built to address the most common challenges processors face, such as overheating, frequent downtime for repairs and contamination risks. Running at speeds up to 3,600 rpm, the chopper effectively reduces lumps and agglomerates and breaks…

Kroner-Starke veggie sausage. Posted: 25 October 2024 Share this page Clean label ingredients expert Kröner-Stärke is introducing a new range of TVP meat replacement texturates in a daring move outside of its typical markets. The company has invested heavily in a new production area designed specifically for meat replacement products in an investment to the…

Highgrove and Cotswolds Distillery have collaborated to launch a limited-edition Royal Gardens single malt whisky, using heritage barley grown on the Highgrove Estate. This special edition has been created from a unique vatting of Cotswolds Distillery single malt whisky made using heritage Plumage Archer barley grown at the Highgrove Estate and aged in premium active…

Image: AdobeStock File #: 967864179 Posted: 25 October 2024 Share this page Mintel has announced four key trends that will shape the global food and drink industry in 2025 and beyond. The experts in what consumers want and why expect to see more focus on blood sugar and hormone health, while food and drink will…

The European container glass industry is urging collaboration to deliver a packaging solution that is not only fully circular but also climate neutral. The European container glass industry has published its landmark report, marking the first and most comprehensive industry-wide research detailing the steps being taken to decarbonise glass manufacturing. The report is accompanied by…

Tate & Lyle’s customers will experience improved speed-to-market and new product development with the introduction of robotics systems in the food and beverage industry for the first time. Tate & Lyle has announced the launch of its new ‘Automated Laboratory for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore.…

Tate & Lyle’s customers will experience improved speed-to-market and new product development with the introduction of robotics systems in the food and beverage industry for the first time. Tate & Lyle has announced the launch of its new ‘Automated Laboratory for Ingredient Experimentation’, known as ‘ALFIE’, at its Customer Collaboration and Innovation Centre in Singapore.…

dsm-firmenich has announced a pioneering partnership with Bounty Fresh Group (BFG) Philippines, a leading fully integrated poultry producer and food retailer. The two organisations have come together to sign a Memorandum of Understanding (MOU) to implement dsm-firmenich’s Sustell platform, the leading life cycle assessment (LCA) platform to measure and improve the environmental footprint of animal…

Community Shop, the UK’s first social supermarket chain, has unveiled a ground-breaking white paper titled Food and Beveridge report: the future of food aid in the UK, which calls on the government to adopt a sustainable, person-centred approach to tackle the growing issue of food insecurity and end reliance on emergency food parcels. Inspired by…

Good Guys Bakehouse has introduced its new Paprika Biscuit Melts and is accelerating its expansion into the European market through a partnership with Albert Heijn. Good Buys Paprika Biscuit Melts (made with paprika, chilli powder, and a touch of cheese) is the latest addition to brand’s product lineup, which is making waves in the savoury…