Process industries
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Corbion, a global leader in lactic acid, derivatives, and functional enzyme blends will present its latest preservative innovations at Food Ingredients Europe (FiE – Stand 3.1 K62, Messe Frankfurt, Germany; November 19 – 21, 2024) highlighting solutions that enhance flavour, and food safety. Corbion will be showcasing nature-based preservative solutions tailored to the needs of meat, poultry,…
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BioPak, has unveiled its latest innovation for Japanese restaurants and sushi retailers with the launch of its takeaway BioBoard Sushi Tray range. This compostable, customisable solution is designed to help food businesses promote sustainability while maintaining high-quality presentation. Developed in collaboration with one of Australia’s top sushi retailers, these purpose-built, durable trays are now available to…
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SKF, Proteus Marine Renewables, and GE Vernova’s Power Conversion business have signed a memorandum of understanding (MoU), setting out the framework for a potential alliance to supply tidal turbine generation systems to developers of tidal arrays for commercial tidal stream projects. An initial focus will be the supply of a minimum 59 MW to Simec…
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A Döhler joint venture with FGF Trapani hopes to transform the usage of citrus fibres as organic texturisers in food and drink applications. The collaboration aims to provide manufacturers with consumers have access to high-quality, reasonably priced, and minimally processed citrus fibre products that meet consumer demands for greener and healthier ingredients. Döhler’s extensive experience in…
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CSM Ingredients group – comprising CSM Ingredients and HiFood – has released its third Sustainability Report, highlighting the company’s continued progress and dedication to sustainability, responsible sourcing, and ethical business practices. As a leader in the food ingredients sector, CSM Ingredients group recognises the importance of aligning its production and procurement processes with the principles…
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Merchant Gourmet is introducing a new line of ready-to-eat, drain-free bean pouches that will be available at Sainsbury’s, Waitrose, and Ocado. The UK-based brand known for its pulses and grains said the new range features three pouches with beans ready to be eaten straight from the pack or heated in the microwave for 90 seconds.…
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Seawater reverse osmosis (SWRO) plants are playing an important role in supplying freshwater to communities that are struggling to find sufficient supplies. Sulzer is supporting these vital facilities with purpose-built pumps that are designed to optimise efficiency and reliability in this challenging application. The new ZF-RO is designed to match the technical requirements of energy…
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CompAir has extended its range of DX, oil-free rotary screw air compressors with the launch of the new DX90-160 (RS) series, offering up to 14% improvement in energy efficiency and up to 8% higher flow compared with industry standards. The range has been designed to offer best-in-class energy performance, excellent reliability and reduced lifecycle costs…
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The international food and beverage company Paulig has acquiredPanesar Foods, a UK-based manufacturer of sauces, salsas and condiments, to accelerate growth in the world foods category. Through the acquisition, Paulig will bring even more flavourful experiences to its customers and consumers. Panesar Foods is a family-owned company based in Tipton, United Kingdom, with a turnover…
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Ohly has expanded its X-SEED product line with new nutritional supplements designed to boost enzyme production. Industrial enzyme production revolves around finding cost-effective ways to maximise enzyme activity, productivity and yield. With evolving legislative standards and consumer awareness, producers are turning towards more sustainable formulations too. Ohly has a long and distinguished history in fermentation…
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