Process industries

Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology. The grant will see Xampla and the Quadram Institute, a food and health research centre, collaborate on developing cutting-edge probiotic microcapsules aimed at improving gut health. Based in the Norwich Research Park, the Quadram Institute…

Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology. The grant will see Xampla and the Quadram Institute, a food and health research centre, collaborate on developing cutting-edge probiotic microcapsules aimed at improving gut health. Based in the Norwich Research Park, the Quadram Institute…

Daymer Ingredients, a leading distributor, will now offer revyve’s line of natural and sustainable texturising ingredients throughout the UK. The British ingredients supplier has signed a distribution agreement with revyve to offer its natural, sustainable, animal-free texturising ingredients. This is the latest in a series of partnerships that Daymer says reflects its commitment to bringing…

Kallø Organic Three Nut Granola and Kallø Organic Superfruit Granola (£3.99 RRP) are rolling out in Waitrose this month with a listing in Tesco from November. As per the brand’s ethos, the granolas contain no preservatives, artificial colours, or flavours, and are also high in fibre with 6.1g per serving. The packaging is fully recyclable…

Mane is pioneering flavour solutions using its Precision Taste Modulation technology, which the company believes will revolutionise the food and beverage industry. Mane will be exhibiting its technology, its flavour solutions and more at Food Ingredients Europe from 19 to 21 November in Frankfurt, Germany. “Along with breakthroughs from the Precision Taste Modulation, we have valuable…

Bakkavor will be offering 20 graduate positions and 17 undergraduate placements in a variety of roles and locations throughout the United Kingdom during National Graduate Week from 28 October to 1 November 2024. Starting in July 2025 for undergraduate placements and September 2025 for the graduate programme, Bakkavor provides a fast-paced, high-energy environment for motivated…

Trace Register has forged a pioneering partnership with Foa & Son International Insurance Brokers. This collaboration is being seen as industry-changing for seafood businesses, providing them with advanced tools to safeguard their operations while benefiting from reduced operational costs. The partnership uses the expertise of Foa & Son to provide Trace Register seafood customers with…

Trace Register has forged a pioneering partnership with Foa & Son International Insurance Brokers. This collaboration is being seen as industry-changing for seafood businesses, providing them with advanced tools to safeguard their operations while benefiting from reduced operational costs. The partnership uses the expertise of Foa & Son to provide Trace Register seafood customers with…

PoLoPo has partnered with CSM Ingredients to introduce egg protein produced through molecular farming into the commercial baking industry.  PoLoPo announced it has signed a memorandum of understanding with CSM Ingredients, a global player in food ingredient research, innovation and production, to help bring PoLoPo’s egg-free egg protein grown in potatoes to the commercial baking market.…

Image: Charlie Sarsfield for Sproud. Posted: 31 October 2024 Share this page Swedish plant milk company Sproud has announced that award-winning British television presenter and entrepreneur Maya Jama has become an investor and co-owner of the brand. Jama will be the face of Sproud and a strategic advisor as the brand continues its rapid growth,…