Process industries

Synergy Flavours addresses high-protein dairy astringency challenges. The newly launched Astringency Masking solution improves flavour and mouthfeel in protein-enriched dairy products, tackling sensory drawbacks often linked with high-protein formats. The solution uses advanced analytical techniques to neutralise astringency, enhancing creaminess and balancing acidity.

Tetra Pak unveils its new Product Development Centre in France. The facility empowers food and beverage manufacturers with precision, speed, and confidence in scaling powder-formulated products. It offers advanced capabilities for simulating production conditions, validating recipes, and optimising processes, reducing risk, cost, and time-to-market.

Dutch Gen Z struggles to balance convenience with healthy eating. Time constraints drive young adults towards quick, less nutritious meals, despite their interest in health. HAK research highlights the challenge for food manufacturers to create easy, nutritious options for this fast-paced generation.

Nexture acquires Frulact, expanding its global industrial footprint. The acquisition significantly enhances Nexture’s capabilities in fruit-based ingredients, marking a pivotal development in its strategic expansion across North America and Africa. Frulact’s extensive network and innovation in specialty ingredients bolster Nexture’s operational prowess and market reach.

Kopparberg launches two new high-ABV cider variants. The introduction of Strawberry & Lime and Mixed Fruit flavours aims to meet the rising consumer demand for robust fruit ciders. These additions to the Sweet Vintage line signal a strategic move to capture younger demographics in the mature high-ABV category.

Australia’s Tim Tam biscuit launches a new UK Twin Pack. The popular chocolate biscuit will now be available in the UK as part of the Tesco Meal Deal or individually in select Tesco Express stores from 26th October, offering a convenient snack option for commuters and chocolate lovers alike.

Albert Heijn advances packaging reduction with flexible film bags. The retailer’s shift from rigid plastic to flexible film for fresh chicken products reduces plastic use by 60% per package, saving over 200,000 kg annually. This initiative forms part of a broader strategy to enhance material efficiency across refrigerated categories.

PepsiCo has unveiled a new corporate brand identity. The refreshed identity aims to better reflect its diverse manufacturing portfolio and align with its pep+ sustainability goals. It addresses consumer awareness gaps, with only 21% recognising a PepsiCo brand beyond Pepsi. The rebrand symbolises transformation and future ambitions.

Bühler launches CompactMix to tackle cocoa market volatility. The new system provides confectionery producers with essential flexibility, consistency, and efficiency. It supports transitions to alternative chocolate formulations while maintaining product quality. CompactMix addresses the need for diverse recipes to manage costs and meet the demand for varied coatings.