Process industries
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Dec 16, 2024 (c) Tugdock Tugdock has reached a significant milestone as its Tugdock Submersible Platform (TSP) is awarded the prestigious ‘Statement of Feasibility’ from DNV, the world’s leading independent energy expert and assurance provider. This endorsement recognizes the TSP as a transformative technology with applications across multiple markets, including floating offshore wind, vessel drydocking…
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Frylight has cut the weight of the Frylight bottle from 22 grams to 20 grams, in a design change aimed at lowering the brand’s carbon footprint within both production and logistics. The UK’s leading 1 calorie cooking spray brand announced the move as a major step in its ongoing commitment to sustainability with the reduction…
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The government must establish a stable regulatory environment for a chance to spur growth post-budget, according to industry analysis published in the The FDF State of Industry report Q3 2024, which covers July-September 2024. The figures were revealed in the Food and Drink Federation’s (FDF) latest State of Industry report, which tracks business confidence and…
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Floating Energy and Vårgrønn, a joint venture between Plenitude (Eni) and HitecVision, have awarded front-end engineering and design (FEED) contracts to two partnership for the delivery of 560 MW GreenVolt floating wind farm offshore Scotland. The Phase 1 FEED contracts have been awarded to two sets of engineering companies, including Aker Solutions which will be…
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Redefine Meat is embarking upon record-breaking new partnerships with upscale online retailer Ocado for Veganuary. The company is working with schools across the country to target the next generation of meat eaters and try to debunk the myth that substituting plant-based meat for meat must result in a taste compromise. New-meat – an emerging category…
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Redefine Meat is embarking upon record-breaking new partnerships with upscale online retailer Ocado for Veganuary. The company is working with schools across the country to target the next generation of meat eaters and try to debunk the myth that substituting plant-based meat for meat must result in a taste compromise. New-meat – an emerging category…
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An educational programme at the University of Reading is helping students make more informed decisions about disposing of food packaging on campus, according to new research. The five-month programme, which is funded by the EU via the EIT Food initiative, engaged over 100 students in sustainability activities, has shown promising results in improving understanding of correct waste…
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Founder Ros Heathcote with a selection of broths. Posted: 16 December 2024 Share this page Borough Broth has announced that its organic slow-cooked bone broth will be available in 311 Sainsbury’s stores across the country starting on 1 January. The business says the expansion marks a significant milestone in Borough Broth’s mission to provide health-conscious…
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The innovation hub Generate – born to drive the development of next-generation food ingredients under the guidance of the ingredient-tech platform also known as CSM Collective – has launched a global Open Call for start-ups. The aim is to identify and select the next start-ups with breakthrough ingredient innovations that will join the Generate program,…
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UK bakery – Robert Andrew is launching low-carb sourdough – developed to have less than half the carb count of traditional bread. Combining sourdough expertise with low-carb baking science, the bread also has lower sugar levels and is boosted with plant protein. It is a new option for lower carb lifestyles and those with specific…
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