Food and beverage

Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology.

Materials innovation company Xampla and the Quadram Institute have been awarded Innovate UK and BBSRC grant funding to advance probiotic microencapsulation technology.

Daymer Ingredients, a leading distributor, will now offer revyve’s line of natural and sustainable texturising ingredients throughout the UK. The

Kallø Organic Three Nut Granola and Kallø Organic Superfruit Granola (£3.99 RRP) are rolling out in Waitrose this month with

Mane is pioneering flavour solutions using its Precision Taste Modulation technology, which the company believes will revolutionise the food and beverage

Bakkavor will be offering 20 graduate positions and 17 undergraduate placements in a variety of roles and locations throughout the

Trace Register has forged a pioneering partnership with Foa & Son International Insurance Brokers. This collaboration is being seen as

Trace Register has forged a pioneering partnership with Foa & Son International Insurance Brokers. This collaboration is being seen as

PoLoPo has partnered with CSM Ingredients to introduce egg protein produced through molecular farming into the commercial baking industry.  PoLoPo

Image: Charlie Sarsfield for Sproud. Posted: 31 October 2024 Share this page Swedish plant milk company Sproud has announced that