
ifm launches fail-safe inductive sensors for food industry. These robust sensors, crafted from full metal, withstand extreme conditions, offering unmatched reliability. Engineered for the food sector, they function in temperatures ranging from -25°C to 100°C, proving indispensable for safety-critical applications in challenging environments.

BW Packaging unveils the Hayssen X850 flow wrapper. The machine promises enhanced seal integrity at high speeds, revolutionising packaging for demanding food products. It marks a significant upgrade from its predecessor, the Hayssen RT, with advanced features aimed at improving throughput and simplifying operations.

Unilever to divest Graze to streamline global portfolio strategy. The sale of Graze to Katjes International and Candy Kittens Group, expected by mid-2026, aligns with Unilever’s focus on core global categories. This move underscores a strategic shift, prioritising condiments, cooking aids, and Unilever Food Solutions.

Sunshine Punch Orange Cream Liqueur arrives in the UK. The launch targets the growing ready-to-serve drinks market with its unique rum, cream, and citrus blend. Aimed at 25 to 40-year-olds, the product promises to invigorate social gatherings with its modern flavour profile and distinctive packaging.

Emmi Group acquires UK’s English Cheesecake Company to expand. The Emmi Group, a major player in the global dairy industry, has acquired The English Cheesecake Company, a renowned UK brand known for its premium cheesecakes. This acquisition aims to enhance Emmi’s dessert offerings and solidify its position as a leader in the category.

UK Government expands sugar tax to include more beverages. I.T.S. advises manufacturers to adopt natural flavour solutions, enabling clean-label, lower-sugar drinks without compromising taste. This strategic shift aims to address the impending sugar tax, set for January 2028, by reducing added sugar while maintaining consumer appeal.

Dina Foods invests £1m to upgrade manufacturing operations. The company has revamped its pitta line, enhancing efficiency and reducing waste. This investment follows last year’s Khobez line upgrade and aligns with Dina Foods’ strategy to boost production capacity and product quality while cutting costs and environmental impact.

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