News
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Muntons has increased the variety of its cutting-edge chocolate substitute, MaltiChoc. MaltiChoc R500 has been developed as a match for reduced fat cocoa powders and works particularly well in dairy-based applications such as beverages, milkshakes and ice creams. It joins Muntons’ existing MaltiChoc D1000 which matches multiple cocoa powders and is commonly used in sweet…
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Muntons has increased the variety of its cutting-edge chocolate substitute, MaltiChoc. MaltiChoc R500 has been developed as a match for reduced fat cocoa powders and works particularly well in dairy-based applications such as beverages, milkshakes and ice creams. It joins Muntons’ existing MaltiChoc D1000 which matches multiple cocoa powders and is commonly used in sweet…
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Pickering Interfaces, a leading provider of modular signal switching and simulation products for electronic testing, today announced a strategic collaboration with Trescal, the global leader in calibration services. Effective May 22, Trescal will officially serve as an authorized service provider for calibration services of Pickering Interfaces products across the United States (USA). This initiative eliminates…
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Indium Corporation®, an industry leader in innovative materials solutions for semiconductor packaging and assembly, will feature its lineup of high-reliability products at the Electronics Component and Technology Conference (ECTC), taking place May 27-30 in Dallas, Texas. Indium Corporation specializes in semiconductor packaging and assembly, offering a portfolio of advanced materials solutions. With a commitment to…
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In contrast to chicken and pig, beef, lamb, milk, and eggs are more susceptible to market competition from lab-grown substitutes, according to a recent study conducted by the James Hutton Institute and Norway’s Ruralis Institute for Rural and Regional Research. The study, which was funded by the Research Council of Norway and is believed to…
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London Coffee Festival has been and gone but Unconform’s bold ambition to ‘bridge that gap between hoity toity coffee that very few people actually like, and the coffee drinks that are basically ice cream milkshakes with a tiny bit of cheap coffee,’ burns brighter than ever. From the outset Yusuf Amanullah and his team were…
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(Credit: Duke Energy) Could sodium-sulfur technology transform energy storage? Duke Energy would like to know, which is why it’s launching a pilot project to test the tech as a possible alternative to lithium-ion battery energy storage systems (BESS). Duke will run the pilot at site of the Suwannee River Steam Plant, which now houses natural…
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New peer-reviewed research in the Royal Society of Chemistry journal Sustainable Food Technology, shows Xampla’s novel plant protein microcapsules retain oil-based activities through simulated digestion, all the way to the intestinal phase. The paper, titled “Digestibility and enteric release achieved with microencapsulates made from emulsion-templated plant proteins” gives further backing to Xampla’s world first, multi-patented technology. Leading scientists…
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European Process Plant (EPP) has supported Geary’s rapid expansion with a bespoke turnkey solution. Geary’s has quickly established itself as one of the UK’s best-loved bakery brands. Its Jason’s Sourdough is named after Jason Geary, the fourth generation Master Baker in the Geary family business, its product range includes popular delicacies such as ‘The Great…
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Hill Biscuits, the beloved Manchester-based biscuit bakery, is celebrating a monumental 170 years of tradition and baking excellence. Founded in 1855, the company has grown from a small family-run business into one of the UK’s most trusted manufacturers of the nation’s favourite biscuits. To mark the occasion, limited edition anniversary packaging is rolled out this…
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