Food and beverageNewsProcess industries

Marel and Treif offer an expanded portfolio of advanced dicers

Blade quality is a crucial factor in providing accurate cuts every time. Manufactured in Oberlahr, each blade is perfectly matched to the solution, so processors can depend on a consistent cutting quality that increases yield and meets product specifications every time.

When cutting, the counter-rotation of the gridset blades works to stabilise the product and increase cut length. This ensures cuts remain accurate and end-products are of a consistent, high quality, even when dicing soft, crumbly, tender and cooked products.

The design of each dicing solution is carefully considered to be easy to clean, improve hygiene and to meet global food hygiene standards. Patented bearing sleeves protect product from unsightly “black smears,” ensuring the end product is of the highest value. When hatches and doors are opened and secured, the wide openings and smooth, screwless stainless steel interior enable fast and efficient cleaning during product change-overs or at end-of-day. The wide openings also allow for easy maintenance access.