Emerging non alcoholic drinks brand announces on-trade line up
The distinctive botanical infusions are created from key home-grown ingredients.
Image: Sprigster
Sprigster, a premium consumer drinks brand created by the team behind award-winning and critically-acclaimed restaurant Pythouse Kitchen Garden in Wiltshire, has announced its latest line up of on-trade drinks for summer 2022.
The refreshing non-alcoholic shrub infusion is now available within the Soho House group. Further stockists include industry Petersham Nurseries, Daylesford Farm, The Pig and The Newt in Somerset.
Having launched the original Sprigster blend in 2021, and recently debuted the sparkling wine alternative Sprigster Fizz, the brand’s premium and natural non-alcoholic products can also act as a spirit substitute within a G&T or aperitif, or even as a premium soft drink option.
Piers Milburn, Sprigster founder commented: “A year ago we identified five well-known hospitality businesses as being ideal partners and I am absolutely over the moon to have now completed this dream line-up of stockists. This incredible roster of premium on and off-trade listings are known for providing impeccable products and services, so we are extremely proud to be associated with and stocked by Soho House and the other fantastic institutions announced today.”
Springster infusions can now be enjoyed at Soho House’s Babigton House, Petersham Nurseries, Daylesford Farm, The Pig, The Newt in Somerset, amongst many other bars and restaurants, or found online at sprigsterdrinks.com.
The brand’s distinctive botanical infusions are created from key home-grown ingredients including Hops for dryness, Rhubarb for tang, Ginger for heat and Fennel Seeds for a subtle hint of anise. The addition of an English Discovery Apple reduction completes this modern interpretation of an old English shrub.
The foraged ingredients are hot-steeped, fermented, distilled and infused for three weeks to give Sprigster its herbaceous tannins and complex flavour profile. distinctive botanical infusions are created from key home-grown ingredients including Hops for dryness, Rhubarb for tang, Ginger for heat and Fennel Seeds for a subtle hint of anise.
The addition of an English Discovery Apple reduction completes this modern interpretation of an old English shrub. The foraged ingredients are hot-steeped, fermented, distilled and infused for three weeks to give Sprigster its unique herbaceous tannins and complex flavour profile.
