Process industries
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Food processing solutions provider Dinnissen has announced the opening of a new facility in Melle, near Ghent, Belgium, marking a strategic step in strengthening its presence in the European market. The new location positions Dinnissen closer to clients in Belgium and Northern France, enhancing its ability to deliver localised service and support, while reinforcing its…
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Chinese-Inspired QSR brand Chopstix has launched a brand-new range of frozen ready meals available exclusively via the Food Warehouse. Developed and brought to market in collaboration with Chopstix partners Inspired Global Cuisine, the new ready meal range will allow consumers to enjoy seven of the brand’s most loved dishes at home, including Chopstix’s signature Caramel Drizzle…
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Sulzer Chemtech has launched EvapCare-F, an advanced iteration of its falling film evaporator technology, backed by over 1,000 references. This next-generation solution enhances high-performance separation while reducing energy use and preserving product quality. The technology helps industrial plants decarbonise while cutting production interruptions by up to 50% and delivering superior heat transfer. Used in combination…
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Nestlé’s board of directors have announced that Philipp Navratil has been appointed as CEO of Nestlé, following the dismissal of Laurent Freixe with immediate effect. The departure of Laurent Freixe follows an investigation into an undisclosed romantic relationship with a direct subordinate which breached Nestlé’s Code of Business Conduct. In line with best practice corporate…
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A recently released worldwide standard will help to boost confidence in the global plant-based food sector, according to ProVeg International. The International Organisation for Standardisation (ISO) publishes the standard, which is titled “Plant-based foods and food ingredients — definitions and technical criteria for labelling and claims.” Martine van Haperen, a food service and food industry…
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Hiperbaric, the global leader in high-pressure processing (HPP) technology, is set to highlight its solutions at Drinktec 2025, taking place from September 15 to 19. As the dominant player holding approximately 60% of the worldwide market share, Hiperbaric will demonstrate how HPP is revolutionising food preservation and product quality across the industry. Visitors to stand…
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Hiperbaric, the global leader in high-pressure processing (HPP) technology, is set to highlight its solutions at Drinktec 2025, taking place from September 15 to 19. As the dominant player holding approximately 60% of the worldwide market share, Hiperbaric will demonstrate how HPP is revolutionising food preservation and product quality across the industry. Visitors to stand…
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From November 25 to 27, Eaton’s Filtration Division, a power management firm, will exhibit a wide array of high-performance filtration equipment for the wine industry at the SITEVI trade expo in Montpellier, France. Eaton’s filtration specialists will show how they collaborate to consistently eliminate colloids, suspended particles, yeasts, and bacteria at booth B-057 in hall…
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A new Tropical Crush variety is being added to Jam Shed’s Fruits line-up in an effort to attract more consumers to the increasing flavour-infused wine market. Rolling out in 545 Tesco stores, Jam Shed Tropical Crush (RRP: £7.25) is a 10% ABV blended white wine, with punchy guava, lychee and lime flavours with a smooth…
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Lidl GB has announced a significant milestone, surpassing its 2025 objective of a 400% increase in sales of meat-free and alternative milk products, achieving an impressive growth of 694%. This achievement underscores the retailer’s strategic commitment to expanding its plant-based offerings as part of its broader sustainability and health agenda, aiming for 25% of total…
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