Process industries


  • Fachpack 2025: discover the future of barrier-coated paper packaging with Heidelberg and Solenis

    A novel method for producing cost-effective barrier-coated flexible paper packaging solutions is presented by Heidelberg and Solenis. Flexible paper packaging, or “paperization,” as an alternative to plastics, is becoming more and more significant in terms of a functional circular economy. The market for flexible paper packaging is expected to expand by 4.5% a year until…


  • Autopack to host biggest packaging machinery stand at PPMA Total 2025

    Autopack will showcase a range of cutting-edge automated equipment at PPMA Total 2025, at Birmingham’s NEC from 23-25 September.


  • Burcon breaks ground with first commercial sale of high-purity canola protein

    Puratein C, a 90%+ high-purity canola protein isolate created to satisfy the rising demand for clean-label, nutritionally complete plant proteins, is now being sold commercially for the first time by Burcon NutraScience Corporation, a global technology leader in plant-based protein innovation. “The first sales of Puratein canola protein mark another step in scaling Burcon’s innovation…


  • FDF Awards celebrates the people shaping the future of food and drink

    Last night, the Food and Drink Federation (FDF) unveiled the winners of its FDF Awards in front of an audience of key stakeholders from across the industry. Held at the world-renowned London Roundhouse, the FDF Awards celebrates the top talent and innovation from across the sector. Across 20 categories, it rewards the organisations, projects, and…


  • A night of recognition: FDF Awards celebrate the best in food and drink

    Last night, the Food and Drink Federation (FDF) unveiled the winners of its FDF Awards in front of an audience of key stakeholders from across the industry. Held at the world-renowned London Roundhouse, the FDF Awards celebrates the top talent and innovation from across the sector. Across 20 categories, it rewards the organisations, projects, and…


  • Tomra launches AI-powered optical sorter for nut and IQF processors

    Tomra Food has unveiled its most advanced optical sorting machine to date — the Tomra 4C — designed to streamline operations and elevate product quality for nut and individually quick frozen (IQF) processors. Announced by Kristof Franckx, product manager for Tomra’s chute portfolio, the Tomra 4C is engineered to reduce downtime and simplify daily tasks…


  • Transform dairy and beverage production with GEA’s new condition monitoring tool

    In order to increase production dependability and operational efficiency in dairy and beverage operations, GEA has introduced GEA InsightPartner EvoHDry, a new digital service offering. The system was designed especially for intricate industrial settings where continuous operation is necessary to produce high-quality goods including cheese, cream, condensed milk, evaporated milk, and new-born formula. GEA InsightPartner EvoHDry…


  • Gran Luchito elevates Taco nights with Easy Recipe Kits

    With the introduction of its new Taco Recipe Kits, Gran Luchito, an authentic Mexican cuisine brand, is broadening its product line. The launch, which is a first for the brand and comes in four flavour profiles — Al Pastor, Barbacoa, Birria, and Carnitas — marks the next phase in the company’s goal to introduce strong,…


  • Digital tools sharpen cold chain reliability for pharmacies

    Cold Chain Technologies is helping specialty pharmacies modernise shipping. Its Route Pro and Lane Risk tools use predictive data and lane analysis to cut compliance risks, streamline pack-outs, and reduce waste. Pharmacies report cost savings and improved reliability across sensitive medication deliveries.


  • Study shows the power of Palatinose in supporting long-term metabolic health

    Consuming Palatinose (isomaltulose) enhances the body’s hormonal and glycaemic response to a second meal by raising GLP-1 (glucagon-like peptide-1) and PYY (peptide tyrosine tyrosine) levels, according to a recent study (Zhang J. et al (2025). Gut Hormones and Postprandial Metabolic Effects of Isomaltulose vs. Saccharose Consumption in People with Metabolic Syndrome. Nutrients, 17(15), 2539. https://doi.org/10.3390/nu17152539) by Zhang et…