Process industries
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JS Davidson has this year been awarded with a AA+ grade for storage and distribution from BRCGS following a recent unannounced audit,. The temperature-controlled solutions specialist, which has invested heavily into its operations in the past couple of years, has achieved an AA+ BRCGS rating until February 2025, with its AA+ accreditation acting as its…
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Packaging company, Durham Box, has recently worked with long-standing customer, Northumbrian Gifts, to develop stand-out packaging for 3 x 500ml bottled beer products. The family-run business based in Ashington, which offers a wide range of authentic, high-quality items from the local area, including beer, wine, cider, spirits and local produce, celebrates its 20th anniversary this…
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US Forged Rings (USFR) has unveiled plans to invest $700 million to construct a state-of-the-art tower fabrication facility and a steel forging plant that would serve the U.S. offshore wind industry. The U.S.-based company will use these two facilities to fill a critical supply chain gap for offshore wind components in the U.S. and alleviate…
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Boston Gear introduces the next generation of its market-leading 700 Series Worm Gear Speed Reducer. The SS700 Gen2 stainless steel speed reducer is an evolution of its first-generation series that has served the food and beverage industry for over 10 years. The NSF-certified SS700 Gen2 is designed with innovative new features sourced directly from customers’…
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Kemin Industries recently launched Olessence B Liquid to boost flavour while preserving freshness in dry bakery products. The next generation of Kemin’s natural solutions for the bakery industry is now available for food producers in the EMEA (Europe, Middle East, and Africa) region. The global ingredient manufacturer said the synergistic, plant-extract blend of specific natural…
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ProVeg study breakthrough reveals significance of colour in encouraging adoption of plant-based meat
A groundbreaking new report released by ProVeg International, “The Power of Colour: Nudging Consumers Toward Plant-Based Meat Consumption,” reveals key insights into the impact of colour on flavour perception, willingness to try plant-based products, pricing decisions, and associations with health and sustainability. The plant-based champions said understanding the relationship of packaging colours on perceptions of plant-based products…
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Image: Copyright-AGENCE-ODDS-5768-1 Posted: 7 February 2024 Share this page With the opening of a new production line, Alland & Robert will have the capacity to process almost 30,000 metric tonnes of acacia gum per year, up from 20,000 today – a 50% increase in production capacity. After two years of upgrade work, the Saint-Aubin sur…
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Steak 2.0: plant-based meat alternatives With fat layers and marbling Posted: 7 February 2024 Share this page Planteneers and Handtmann are joining forces to produce marbled steaks and bacon with meat and fat layers in plant-based products that are standards in the classic meat segment. With functional systems from Planteneers and equipment from Handtmann, manufacturers…
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Heineken UK is introducing a brand-new variant from Foster’s by offering a classic and much-loved British serve in a convenient format. Foster’s Proper Shandy (3% ABV) is available across the grocery, wholesale, and convenience channels in 440ml packs of 4 and 10. The shandy and lager top account for 4.5% of all serves in the…
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Published: 07 February, 2024 Acoustic Data, a global leader in multi-year wireless downhole data acquisition for the Oil & Gas and Underground Energy Storage industries,has announced a multi-million-dollar order from Iraq for its SonicGauge Wireless Monitoring Systems. The company says the contract, awarded by a major oilfield service company, is a significant endorsement of Acoustic…
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