Process industries
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Funkin Cocktails is set to disrupt the summer beverage scene once again with the launch of a deliciously bold new flavour: Blue Raspberry Martini. Set to make a splash on supermarket shelves, Funkin Cocktails’ release of its Blue Raspberry Martini Nitro Can follows a stellar year marked by 12% growth and a valuation of over…
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Sick W10 F&BP leading edge detection dark materials. Posted: 26 February 2024 Share this page Sick has unveiled the world’s first photoelectric sensor with a touchscreen display, heralding the future for universal and easy-set-up sensing. The Sick W10 is a versatile all-in-one sensor that represents a major step forward in precise detection technology, adaptable for…
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Feb 26, 2024 (Credit: Siemens Gamesa) Siemens Gamesa has produced the first nacelles for over 14 MW-rated offshore wind turbines that will be deployed at Moray West offshore wind farm in Scotland. The nacelles were produced at Siemens Gamesa’s Cuxhaven factory in Germany. According to the company, the nacelles are currently awaiting shipment, before being…
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The new Exberry browns can be used in applications including apple drinks, ginger ale, energy drinks, and natural cola. Image: GNT Posted: 26 February 2024 Related core topics: Drinks, Ingredients Related topics: caramelised sugar syrup, clean label, colours, concentrates, energy drinks, Exberry, iced lattes, natural colas, plant-based, soft drinks Related organisations: GNT Related people: Helen…
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Malaysia-based offshore services firm Sapura Energy has teamed up with AF Offshore Decom to launch Kitar Solutions, in a strategic move to address the growing market need for integrated decommissioning services in Southeast Asia. Kitar Solutions is the outcome of Sapura Energy’s strategic partnership with AF Offshore Decom, a well-established Norwegian company specializing in customized…
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Food 4 Future – Expo Foodtech and Pick&Pack will bring together more than 450 experts from 16 to 18 April in Bilbao, Spain. This year, CEOs from leading food companies such as Javier Dueñas (Campofrío), Óscar Vicente (Angulas Aguinaga), Pilar Damborenea (General Mills), Alberto Jiménez (Smileat), Roselyne Chane (Sanygran), Rodrigo Sánchez (Natur All), Patxi Arrtutia…
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Food 4 Future – Expo Foodtech and Pick&Pack will bring together more than 450 experts from 16 to 18 April in Bilbao, Spain. This year, CEOs from leading food companies such as Javier Dueñas (Campofrío), Óscar Vicente (Angulas Aguinaga), Pilar Damborenea (General Mills), Alberto Jiménez (Smileat), Roselyne Chane (Sanygran), Rodrigo Sánchez (Natur All), Patxi Arrtutia…
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Bottled cocktail specialist, World of Zing, has announce its latest cocktail collaboration with authentic Thai restaurant group Rosa’s Thai. Available in World of Zing’s environmentally-friendly paper cocktail packaging, the new cocktail menu is now available for diners to enjoy across 40 Rosa’s Thai restaurants nationwide. Designed by Channel 4 Sunday Brunch cocktail expert and global…
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Sprinklers are an essential component of a building’s fire protection system. Automation can enhance safety, as well as ease of use, but this means that the control system requires its own protection. Chris Lloyd reports To protect from the threat of fire, sprinkler system design and manufacture is governed by strict standards. Though these regulations…
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Sainsbury’s, Cogent, and ABP have joined forces to deliver high quality, reduced-carbon beef, which will be part of the retailers Taste the Difference Aberdeen Angus range. The industry leading integrated beef supply chain, which has been in place since 2015, has widened its breeding options to farmers, partnering with Cogent as a service provider to offer…
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