Process industries


  • Dava Foods gets set for the future with profit rise in 2023

    Adm. director Ivan Noes is proud of the result in 2023 and looks forward to an exciting 2024. Posted: 25 June 2024 Share this page Dava Foods Denmark, which produces and sells fresh eggs and pasteurised egg products for retail and foodservice, will come out of 2023 with a solid result of DKK 24.6 million…


  • Ocean Installer Scoops Major Subsea Contract for Equinor’s Troll Gas Field

    Ocean Installer has secured the engineering, procurement, construction and installation (EPCI) contract for subsea umbilicals, risers and flowlines (SURF) scope from Equinor and its partners for the second stage of the Troll Phase 3 gas development offshore Norway. This SURF EPCI contract, worth over $95 million (NOK 1 billion), includes a substantial fabrication scope and…


  • Carando introduces premium, all-natural dry sausage for summer

    Carando launches Premium All-Natural Dry Sausage line which includes three varieties – Italian Dry Salame, Pepperoni and Genoa Salame – along with a delicious duo pack of Genoa Salame and Pepperoni. Posted: 25 June 2024 Share this page Carando, the artisan of Classic Italian Meats, is expanding its offerings with the launch of Premium All-Natural…


  • Proud sponsor Seara extends congratulations to British Frozen Food’s awards winners

    Seara, a prominent global player in the chicken industry, has extended its congratulations to the British frozen food sector for its achievements over the past year at this year’s British Frozen Food Awards. This year’s awards hold special significance following the 75th anniversary of the British Frozen Food Federation (BFFF) last November. As a proud…


  • The 2024 British Frozen Food Awards showcases exceptional luxury and innovative products

    Cook, d’Arta, Peppadew and itsu [grocery] won the top accolades at the 36th annual British Frozen Food Awards, which took place last night (Thursday 20 June) at the Royal Lancaster Hotel, London. Hosted by the British Frozen Food Federation, the awards celebrate quality, innovation and success across the frozen food industry, and this time have…


  • John West introduces Ecotwist to disrupt the packaging industry

    Thai Union has announced the launch of John West’s Ecotwist packaging that it said is designed for ease of use, sustainability, and minimal waste. Launching in the UK, one of Thai Union’s major markets, the group will consider rolling out Ecotwist in other countries while British consumers can find Ecotwish in all Asda stores, with…


  • Implementing food redistribution efforts could prevent 2m tonnes of food waste by 2029

    Up to 2 million tonnes of food waste could be avoided by usage of redistribution solutions within the next five years, according to a new report from leading sustainable waste management company Biffa. The report – The UK Journey to Circularity – launched alongside Biffa’s Waste Net Zero conference at the Birmingham Hippodrome on 11 June. Working with consultancy…


  • Südpack and Menshen extend invitation to live in-house production of spouted pouches

    On September 18 and 19, 2024, Südpack, SN Maschinenbau and Menshen are inviting manufacturers and packagers to take part in an in-house exhibition will be held at Südpack’s cutting-edge site in Erolzheim, Germany. The focus of the event will be on the in-house production of spouted pouches for packaging liquid or pasty foods. The event…


  • Supreme PLC acquires Clearly Drinks for £15 million

    Supreme PLC has acquired the trade and assets of Clearly Drinks Limited. The acquisition broadens Supreme’s product range, bringing non-vape annualised sales to over £100 million (£250 million, including the group’s vaping division). Clearly Drinks, based in Sunderland, is a long-established, independently run manufacturer of canned and bottled-at-source spring water and soft drinks. The company…


  • SAFE publishes position paper calling for the EU to reduce acrylamide levels in children’s foods

    SAFE has launched a campaign on acrylamide, a chemical compound that is formed during most high-temperature cooking processes, and calls for urgent action on limiting the substance in food. SAFE is strengthening its efforts on raising awareness of acrylamide and advocating for the establishment of strict limits for the presence of the substance in food.…