Process industries

Thirty members of the Aimia Foods team are set to complete a 22km walking challenge, with funds being raised for the company’s chosen charity partner, Alder Hey Children’s Charity. Taking place on the 12th of July, this walking challenge will set-off from Aimia Foods’ offices in Haydock. 22km later, the team will have reached their…

Automation UK has once again proved a hugely successful show, with a large number of visitors gathering at the CBS Arena in Coventry for the two-day show in June, the exhibition’s organisers have said. The show was filled with exhibitors showcasing their latest state-of-the-art automation and robotics technologies and solutions as well as captivating demonstrations…

Foodvalley NL and Invest-NL have identified the challenges and made recommendations for developing a Dutch ecosystem for alternative proteins. The report ‘Enhancing the ecosystem for alternative protein innovation: Strategies for scaling success’ highlights that limitedaccess to facilities, high operational costs, complex regulations, and funding shortages hinder scaling efforts. With national collaboration, targeted infrastructure, and innovative…

Latest data by leading drinks importer-distributor, Paragon Brands, has revealed Gen Z are driving a popularity surge of rum, with almost four in ten (38%) young adults drinking the spirit at least once a week. This figure is nearly three times higher than the national average (13%) with one in seven rum-loving young adults drinking…

Tate & Lyle is unveiling its new stevia composition, Optimizer Stevia 8.10, saying the “innovative ingredient” delivers the highly desired premium taste profile closest to sugar, even at high sugar replacement levels, while offering a more cost-effective solution than other premium sweeteners. With Optimizer Stevia 8.10, manufacturers gain access to a versatile, great tasting stevia…

Grupo Gallo Caldo Marisco Posted: 9 July 2024 Share this page Grupo Gallo has launched the new natural seafood broth, which seeks to respond to the growth in demand for this product in the Spanish market. Fishbroths, paella/fideuá and fumet are the second most important variety in the broth market and represent 19% of the…

Schubert & Salzer has now developed the first three-way ball sector valve for the ideal control of the flow rate of liquids and gases. “Our approach of using the ball sector design for three-way valves is completely new. In this way, we achieve about 20% higher KVS values than three-way valves with a conventional design,”…

WineGB has signed a strategic partnership with Campden BRI which will become the association’s new scientific and technical partner. Campden BRI will provide a comprehensive selection of wine analytical and testing services and wine consultancy to WineGB’s members. Figures from WineGB, the association that represents the English and Welsh wine industry, reveal the sector is…

Researchers at Umeå University have conducted the first consumer study focusing on the role of plant-based fermentation in creating plant-based fermented foods that offer health benefits. The study is based on a survey of 7,800 EU consumers in over nine European countries, where they surveyed their preferences and attitudes towards plant-based fermented foods. The research…