Process industries


  • Ricardo showcases CHP climate repairing technology using waste

    Ricardo has designed, installed and is now operating a combined heat and power demonstrator plant which is fed by sustainable wood waste to supply clean energy, heat, food-grade carbon dioxide and biochar with consortium partners Bluebox Energy and Woodtek Engineering. A guided tour for stakeholders was hosted by Ricardo’s energy transition team on September 20th…


  • MDL to Support Maersk Supply Service for Work at Mero Field Off Brazil

    Maersk Supply Service has awarded Scottish flex-lay specialist Maritime Developments (MDL) a solution-development scope in the Mero block in the Santos Basin, offshore Brazil. The scope entails the development of an integrated spread of equipment and expert personnel to support installation of a dynamic riser assembly, which will enable connection to a grid of  Permanent…


  • Diageo trials paper-based packaging for Johnnie Walker

    Diageo has introduced a 70cl paper-based bottle for Johnnie Walker, launching an on-trade trial of the innovative packaging. Created in partnership with PA Consulting, as part of the Bottle Collective with PA and PulPac, this is Diageo’s first paper-based 70cl bottle trial in the on-trade. The trial begins tomorrow and will assess how bartenders interact…


  • Lubrizol’s Magshape microcapsules deliver easily absorbed magnesium

    Lubrizol is introducing a prototype formulation that includes the Magshape microcapsules magnesium ingredient in a fast-melt powdered stick for on-the-go post-work-out convenience. This delivery system for magnesium can meet the needs of those seeking a more palatable format for getting their daily magnesium boost, according to Lubrizol. It can also help the B2B nutraceutical space…


  • How AI is helping CNC machining extend beyond traditional limits

    The impact of artificial intelligence’s capability is profound. It simplifies the programming process by providing informed recommendations, which helps less experienced users make better decisions and reduces the likelihood of errors. George Chen takes a closer look at how machining operations can be optimised and streamlined with the use of AI In the realm of…


  • Purity Soft Drinks introduces a bigger 500ml size

    Purity Soft Drinks has expanded its latest innovation, Juice Burst Peach Ice Tea, into a larger 500ml format. Available from October across foodservice, wholesale, and cash and carry, the larger bottle caters to consumer demand following the successful launch of Juice Burst Peach Ice Tea in 330ml. Since its launch in August 2023, Juice Burst…


  • dsm-firmenich’s new type of dry vitamin A combats malnutrition

    dsm-firmenich has announced the launch of Dry Vitamin A Palmitate NI – a new form of dry vitamin A – as a stable, clean label solution for combating widespread nutrient deficiency through flour fortification. Vitamin A deficiency (VAD) remains a critical global health issue, affecting 190 million preschool children and 19 million pregnant women, and…


  • James Gin is now available in many London bars and restaurants

    James May in front of Market Place Vauxhall. Posted: 23 September 2024 Share this page James Gin is planning a major on-trade expansion after signing with LWC Drinks, the UK’s largest independent drinks wholesaler and Market Place Vauxhall is first major listing. The foodie hotspot – celebrating two years in business – is launching a…


  • Industry experts will discuss sustainable innovation at the UNGA Science Summit

    Science Group CTO Forum members are pleased to announce their roundtable discussion at the United Nations General Assembly Science Summit 2024 titled “Moving Beyond Promises to Performance: Industry CTOs Share Insights on How Science and Innovation Are Enabling a Sustainable Future.” This event will bring together leaders from some of the world’s largest corporations to discuss their…


  • Tech-inspired, conscious consumer and holistic health are the top trends to influence UK shoppers

    Puratos UK has revealed the trends influencing the bakery, patisserie and chocolate industries at an exclusive Taste Tomorrow customer event. The supplier of ingredients for bakery, patisserie and chocolate has identified three distinct trends: tech-inspired, conscious consumer and holistic health. The research was brought to life by guest speakers at the event; Kate Ancketill, CEO…