
Interfood Technology is marking 25 years of supplying equipment and services to the UK and Ireland food industry and, despite inevitable changes and developments within the business, still relies on a commitment to service and support which has been the underpinning philosophy since its modest beginnings in 1999. James Sydenham and Mark Bishop co-founded Interfood,…

This autumn, Sormac will showcase its high-precision vegetable and fruit processing equipment at two major US trade shows. First, the company will demonstrate its cutting-edge machinery at the Global Produce and Floral Show in October, followed by a presence at Pack Expo in November. Centre stage on the Sormac stand at Global Produce will be…

Aaron Renick looks at the benefits of a new progressive cavity pump which features a cone-shaped rotor and stator that can be easily adjusted to maintain optimal performance, extending component lifespan up to four times longer and significantly reducing maintenance needs and power consumption Traditionally, progressive cavity (PC) pumps have been regarded as the best…

Proper Snacks and Netflix have teamed up to launch a snacking-first – a “pillow-sized” pack of Sweet and Salty popcorn – as they continue to encourage people to enjoy a big night in. Providing the ultimate setup for a Proper night in of streaming and snacking, the Proper x Netflix Sweet & Salty Pillow Pack is perfect…

EPP has become the exclusive distributor of baking technology manufacturer JUFEBA in the UK and Ireland. JUFEBA offers a range of frying technologies for doughnuts and deep-fried goods, with solutions ranging from conventional tabletop fryers to large scale continuous frying lines. “We’re delighted to be partnering with JUFEBA, which is a high-quality and well-respected manufacturer…

Nestlé is broadening its culinary offerings by introducing high-protein products in key markets. This includes solutions developed to meet specific nutritional needs under new brands, as well as the continuous innovation of its core brand, the company said. Nestlé recently introduced high protein foods to support GLP-1 users and consumers focused on weight management under…

Heura Foods is seeking to transform the food industry by enhancing popular food categories with exceptional nutritional benefits and remarkable flavour. Heura says its pending-patent technology can replace additives, modified starches, and saturated fats with plant proteins and healthy lipids, using simple thermo-mechanical techniques to structure product textures in food categories where it has been…

Aimia Foods has rebranded its foodservice and vending division to Aimia Foods for Professionals. Aimia foods decided to create this variation of the company name so that customers could clearly identify Aimia Foods for Professionals as manufacturer and distributor of foodservice products, with key brands such as Horlicks, Drink me Chai, Galaxy, and Caffe Prima,…

Pukka is launching bigger versions of its two bestselling chilled pies – All Steak and Chicken & Mushroom – in response to the growing popularity of larger pie formats. Both products incorporate the same, popular full-on flavour recipes, topped with 144 layers of Pukka’s golden flaky puff pastry, but in a bigger format. And Pukka…

Nevesbu, together with Iv, has developed a patented concept for a floating offshore substation (FOSS), which has already been tested at model scale at the Maritime Research Institute Netherlands (MARIN) in the Netherlands. The concept developed by Iv and Nevesbu is based on proven Tension Leg Platform (TLP) technology. The FOSS has been designed to…