Process industries

“Generous and glossy with a lovely burnt topping and evenly baked, flaky, well laminated pastry. The custard is rich and tasty with good levels of vanilla – outstanding in flavour and texture” “They have a thick, crisp flaky pastry and plenty of smooth, soft custard. They are not too sweet either, which is a big…

Azelis has signed an agreement to acquire 100% of the shares of Hortimex, a specialty chemicals distributor active in the food ingredients and nutraceuticals segments serving the Polish market. The acquisition expands the group’s footprint in Poland, complementing Azelis’ invovlement in the food and nutrition segment. Azelis is active in this market thanks to its…

NewTetra Prisma Aseptic 300 Edge beverage cartons. Posted: 27 September 2024 Share this page Tetra Pak has collaborated with a leading European juice brand to launch its new Tetra Prisma Aseptic 300 Edge beverage carton. Its distinct look is designed to appeal to young consumers and dynamic adults, and comes as students return to school…

Campden BRI has opened the doors to a new, world-class wine services laboratory and testing centre in Guildford. The state-of-the-art facility, Campden Wine Services, based at the Surrey Research Park, is equipped with cutting-edge technology and staffed by a team of seasoned experts with deep knowledge of national and international wine sectors. This investment demonstrates…

Doughlicious is stretching the limits of frozen snacking with a fresh creamy raspberry gelato wrapped in decadent Doughlicious chocolate cookie dough and rolled in a freeze-dried raspberry and chocolate cookie crumb. October 2024 sees Doughlicious launch decadent Chocolate Raspberry Cookie Dough & Gelato Bites into Tesco and Ocado (available from 28th October). Chewy cookie dough…

DairyX Foods has developed a method to produce casein proteins that can self-assemble into micelles, which are are key to the appealing sensory profile of dairy products and the primary building blocks of dairy products, such as cheese and yogurt.    The firm announced the major advancement in creating authentic milk proteins without cows, using…

L-R: Thomas Reiner, Chairman of the Board of dvi; Rosemary Alton, Head of Marketing ReZorce®, Zotefoams; David Stirling, Consultant: Special Projects, Zotefoams; Erik Bouts, Chief Executive Officer SÜDPACK Gruppe Posted: 26 September 2024 Share this page Zotefoams was awarded one of only five prestigious Gold prizes in the German Packaging Prize competition by the Deutsche…

Wireless Logic is working with Britvic to support its latest initiative focused on reducing single-use plastic waste and improving sustainability within the soft drinks sector. Using Conexa, Wireless Logic’s purpose-built mobile network, Britvic said it will gain invaluable telemetry data from its Aqua Libra Flavour Taps. This data will enable Britvic to develop more “agile and…

Hydes Cyder has launched a brand new 0.5% alcohol-free option, Hydes Lyte. Created in the heart of Hampshire, Hydes Cyder is a premium, wild-fermented, hand-crafted and meticulously blended cider produced using no artificial ingredients. Founded by husband and wife team Philip and Lucy Lundberg, Hydes Cyder was launched in 2023. Since then, It has been…