
Pukka is launching a brand-new range of grab and go parcels, inspired by iconic flavours from across the world, in what it says is set to be its biggest launch yet. In a bid to bring “innovative, full-on flavour” to the typically functional savoury pastry category, the Pukka team travelled across the world to discover…

ADM has teamed up with Ooni to deliver a high-quality pizza flour while advancing ADM’s regenerative agriculture program. Launched in 2023, this initiative was designed to partner with farmers and focus on “an outcome-based farming approach that protects and improves soil health, biodiversity and water resources while also supporting business development” explained Ashley Fuller, ADM’s…

Published: 02 October, 2024 RWE has announced it has signed a Capacity Reservation Agreement with Steelwind Nordenham GmbH (Steelwind), a Dillinger Group company, for up to 300 monopile foundations for its future offshore wind projects in Europe. Through this contract, RWE has secured production capacities in a tight market. Dr Holger Himmel, CFO RWE Offshore…

Published: 02 October, 2024 Wind turbines are playing a crucial role in the expansion of greener energy alternatives currently contributing around 30% of the UK’s total electricity generation. Like any rotating industrial applications and machinery, timely and efficient maintenance is critical for wind turbines. For example; understand the dynamic behaviour, establish a baseline performance to…

Industrial lubricants manufacturer, ROCOL, is hosting a webinar on Friday 4th October 9:00AM BST to discuss the issues and solutions concerning the use of per- and polyfluoroalkyl substances (PFAS) in food grade lubricants for the food industry. The central theme of this event will be why brands should get ahead of proposed regulatory changes and growing consumer demand…

JBT Corporation’s Advantec Narrow Impingement Freezer is a highly-cost effective, efficient, fast-freezing solution for customers across the food industries. Building on the success of the earlier Advantec Impingement Freezer, the Advantec Narrow brings all of capacity and functionality benefits of the original freezer, but with important innovations aimed at reducing its footprint and alleviating the…

revyve is launching its next-generation gluten-free ingredient line made from baker’s yeast. The release of the egg replacer will accelerate revyve’s expansion into new food categories, fulfilling demands for clean-label, sustainable texturising ingredients to replace eggs, especially in gluten-free products. Being allergen-free, the new ingredient enables commercialisation in categories such as sauces and potato products…

Spreads and jams are yet another stagnating staple food category being reshaped by wider World Cuisine aspirations. Today jam’s fortunes are far from sunny, while nostalgic old classics like lemon curd and marmalade rarely get mentioned in dispatches; an uncomfortably sticky situation made worse by waning enthusiasm for bread. Step forward artisanal peanut butters inspired…

TNA Solutions, a global leader in end-to-end food processing and packaging solutions, has given European customers a glimpse of its complete snack processing technology, as it welcomed them to its processing manufacturing facility for the first time. With a vision to be the complete solutions partner to food manufacturers, TNA acquired Dutch food processing specialist…

Sep 30, 2024 (Credit: Eni) McDermott, through a consortium with Saipem and China Petroleum Engineering and Construction Corporation, has been awarded a front-end engineering design (FEED) contract for the Rovuma LNG Phase 1 project in Mozambique. The project is a joint venture between ExxonMobil Development Africa, Eni and CNODC Dutch Cooperatief. Rovuma LNG Phase 1…