
Energy firms Equinor, Aker BP and Vaar Energi have raised their crown-denominate cost estimates for major oil and gas development projects offshore Norway, the country’s government said on Monday. Equinor’s Johan Castberg project is now expected to cost 86 billion crowns ($8.08 billion), up from a nominal estimate of 80.3 billion seen one year ago,…

Food and drink businesses must embrace sustainability as a strategy for commercial success to remain competitive. Data from True, powered by Open Energy Market who commissioned research on the decarbonisation strategy of food and drink businesses, indicates that businesses failing to do so risk losing lucrative contracts, tenders, and market share. The data has revealed…

ADM has unveiled a supportive solutions platform for users of GLP-1 and other anti-obesity medications (AOMs). Backed by proprietary consumer insights, along with scientific and market analysis, ADM’s solutions platform leverages the company’s extensive ingredient pantry and full-formula product development capabilities. These leading capabilities will help its customers address the emerging demand for tailored nutrition…

A collection of award-winning flavoured spirits, developed and crafted in the UK and used by some of the world’s best hotels, bars and restaurants is now available for people to use at home. Diistil is an on-demand distillery serving some of the UK’s finest venues, including One Aldwych, The London Peninsula Hotel, Experimental Cocktail Club,…

Salsicciamo has improved its production process by transitioning to linerless labelling. The renowned artisan sausage maker recognised with multiple awards said the transition has streamlined business operations, offering increased flexibility, cost savings, faster labelling application speeds, and enhanced sustainability. Giuseppe Roberti, Salsicciamo’s, founder, said: “We have seen numerous improvements, the most significant being our transition from…

E.V.A. Biosystems has developed a pioneering plastic that can detect when it’s in the ocean and automatically break down without creating harmful microplastics — a breakthrough that addresses one of the world’s most urgent environmental challenges. The pioneering solution secured top prize in the SSE-sponsored Net Zero category at this year’s Converge Awards, an annual…

Alfa Laval has unveiled its cutting-edge range of hygienic gasketed plate heat exchangers (GPHE) designed to enhance efficiency in food and beverage operations while maintaining high-level cleanliness requirements. In line with increased investment into the development of technologies, Alfa Laval has unveiled its new hygienic line, meticulously designed to enhance operational uptime and ensure compliance…

Oterra’s range of 10 I-Colors Bold milled powders enable manufacturers to achieve deeper, richer shades with lower dosages, enhancing product aesthetics and appeal. It is now possible to introduce a vivid red for snack applications that can compete with artificial colours for impact, but using sweet potato as a raw material. “The reduced particle size creates…

North East-based sustainable packaging manufacturer, iPac Packaging Innovations has recently undergone a major expansion with the launch of its new BRCGS AA+ food packaging site in Tanfield, County Durham. The new site was initially acquired in July 2022 to support the business’ rapid growth trajectory and represents a crucial investment in iPac’s growth journey. Phase…

Jason’s Sourdough is expanding into the dynamic food-to-go category with the launch of a new range of premium toasties and hot rolls. Building on its rapid success in the bread category, Jason’s Sourdough is taking its iconic bread to new heights by creating a delicious and convenient option for food-to-go consumers. With a commitment to…