
New premium cherry liqueur apéritif, Bellamie is now available to the UK trade, bringing the elegant tradition of French apéritif to UK bars and restaurants. Crafted exclusively with real fruits and natural ingredients in Kent, Bellamie uses no colouring or flavouring agents, meaning it’s as delicious sipped over ice, as it is in a spritz,…

Published: 23 October, 2024 The Department for Business and Trade (DBT) has announced it will fund a comprehensive £1m market access programme designed to identify international regulatory and market barriers, and generate new opportunities for UK companies to export offshore wind products and services globally. Work will begin imminently, for completion by end March 2025,…

Published: 23 October, 2024 BiSN, a global provider of innovative wel-lok sealing solutions, has announced it has achieved a significant milestone by reaching 500 commercial deployments of its industry-leading, bismuth-based sealing technology. The company says demand from operators continues to grow in 2024 with another record setting year in terms of deployments and global growth.…

Small and mid-sized suppliers in the alcoholic drinks sector could unlock an average of £27,575 in repeat sales with a renewed focus on customer loyalty, a new report reveals. The findings are based on the profit that manufacturers, wholesalers and distributors could win from customers who don’t spend beyond their third purchase, and uncover the customer base…

Oct 22, 2024 The main types of FOWT support structure covered within the Recommended Practice (Image: Lloyd’s Register) Lloyd’s Register (LR) has published its first Recommended Practice (RP) for Floating Offshore Wind Turbine Support Structures. Developed in alignment with established international codes and standards, including IEC 61400-3-2 and the ISO 19000 series, LR’s RP…

Evonik has announced that the European Food Safety Authority (EFSA) has once again confirmed that silica is safe to use in food, including infant and baby food. In its recent scientific opinion on silicon dioxide as food additive E 551, published on 17 October 2024, the EFSA Panel on Food Additives and Flavourings concludes that…

The biggest number of UK red meat exporters for a decade have been flying the flag for beef, lamb and pork at a world leading trade show. Thirteen red meat export businesses have joined the Agriculture and Horticulture Development Board (AHDB) at the Sial trade show to promote beef, lamb and pork in Paris, which…

Premium, sustainable British rum brand V Rum has released V Spiced, the first spiced rum from the distillery and the perfect expression for winter cocktails or sipping neat. Produced at the brand’s state-of-the-art sustainable distillery in Hampshire, V Spiced is sweet and golden with a distinctly rich flavour. V Spiced boasts a subtle aromatic profile…

Consumers demand seamless shopping experiences across online, in-store and mobile platforms, so warehouses must adapt to manage inventory and orders from multiple channels efficiently. Stephen Hayes explains the role of advanced automation in helping warehouses achieve seamless fulfilment across all sales channels Today, many consumers demand convenience and flexibility – and retailers have had to…

dsm-firmenich will introduce its latest advances and ambitions to support a healthier, more delicious and sustainable food system at this year’s Food ingredients Europe (Fi Europe). A selection of next-generation solutions will be on display at booth 3.1 F62 in the beverage, baking, confectionery, cheese, plant-based, fresh dairy and savoury categories – with an opportunity…