Process industries

From February 2 to 5, 2025, SternEnzym will present its latest enzyme solutions for the confectionery industry at ProSweets Cologne

Scotmas CEO, Alistair Cameron, and commercial director, Nicola Cameron, are proud of Scotmas’ advanced water disinfection equipment. Posted: 17 January

Cold-sealable barrier paper for ice cream. Image: Delfort Posted: 17 January 2025 Share this page Delfort has introduced a thin

Trek is upending the snacking sector once more with a daring and alluring new product, the Trek Biscoff Protein Flapjack,

A group of researchers from the University of Guelph and Canadian Light Source Inc. are attempting to close the gap

Cerex has sold puffing technology to Bühler for use in feed, pet food, and food applications in a move to

Sofia Strandberg, Coop and Claes Johansson, Lantmannen. Posted: 16 January 2025 Share this page Two of Sweden’s largest cooperatives, the

Tthe IMCD Group has opened its expanded food and nutrition laboratory in Jakarta, Indonesia, in addition to an ultra-high temperature

2D incident light scanners check the shape and orientation of the chocolate pralines in the packaging line. Image: Gerhard Schubert