Process industries


  • PPG increases the scope of non-BPA HOBA for aluminium bottles

    At Paris Packaging Week 2025, PPG celebrated 50 years of innovation and the expansion of its non-BPA HOBA internal coatings developed to meet the growing demand to package water, wine and other drink types in aluminium bottles. Posted: 30 January 2025 Share this page With the launch of PPG Hoba Pro 2848 coating, PPG is…


  • Ellie Goulding’s Served launches new super premium range

    Served, Ellie Goulding’s award-winning RTD brand, has announced its latest innovation: a range of super premium full-strength cocktails targeting the at home drinking occasion. Following the success of its double measure 250ml 8% ABV premium accessible range in both retail and convenience channels, Served is recognised as the fastest-growing ready-to-drink cocktail brand in the UK,…


  • Seafood processors to take part in upcycling trials

    BIM has teamed up with Finnish company SuperGround on a project to help seafood processors upcycle co-products to produce high quality food products. The company’s patented process yields a paste that can be widely used in human foods such as an ingredient in fish cake and fish nuggets, fish patties, fish fingers, fish paté, and…


  • Epax invests  million to advance innovation and sustainability

    Epax is investing in a major upgrade to its main production facility, supporting both its drive to develop next-generation marine oil products, and its commitment to sustainability. The $10 million investment in the facility in Aalesund, Norway includes the construction of a new synthesis plant. It will use tailor-made Epax fractionation technology to gently modify…


  • GoodMills Innovation launches newly developed protein blend

    GoodMills Innovation is now offering a novel protein blend that makes it easy to produce baked goods high in protein without sacrificing flavour or sensory appeal. GoWell Tasty Protein is a carefully balanced protein combination – made from fava beans, yellow peas, sunflower seeds and wheat – boasts a protein content of 60 per cent…


  • Next generation mobile air purifiers achieve better health, safety, and productivity

    A new era in odour management is being ushered in by Airgle Medical Grade’s medical air filtration technology, which not only lessens odour nuisance but also guards against airborne bacteria and dangerous chemicals. Originally developed for use in the hospital and healthcare sector, the Airgle Medical Grade AG900 is now available for the food industry.…


  • Unsweetened carbonated soft drink entering the UK

    Next month, the UK will see the arrival of CANS, a brand of unsweetened carbonated soft drinks that was created in the Czech Republic. The soft drink, which blends effervescent bubbles, genuine fruit, and sparkling Alpine water, is made with just three ingredients and is free of artificial sweeteners, added sugar, and sweeteners. Initially launching…


  • Offshore wind supply chain faces systemic pressure

    Published:  29 January, 2025 Shoreline Wind, a full lifecycle SaaS solution built for wind farm O&M, construction and design, has published its latest white paper, “HEADWINDS: Offshore supply chain can boost profits despite challenging times ahead”. The company says he paper offers an optimistic yet clear-eyed analysis of the opportunities and challenges facing the sector’s…


  • HSE Conference 2025

    HSE Conference 2025

    Published:  29 January, 2025 The OEUK’s HSE Conference 2025, sponsored by Harbour Energy and TotalEnergies, will take place on 6 February 2025, at P&J Live, Aberdeen. The event is said to be a must for all health, safety & environment professionals across the energy sector. Participation in the conference will provide an opportunity to embrace…


  • New certification for cell-based food production

    V-Label, the organisation behind the world’s leading trademark for vegan and vegetarian products and services, has launched its new certification for food production such as cultivated meat: C-Label. The certification represents a significant milestone as consumer demand for sustainable and ethically produced food continues to rise. V-Label recognises the importance of establishing a robust certification…