Process industries


  • Ingredion to discuss formulation and meeting consumer demand at upcoming conference

    Ingredion will offer solutions that address escalating cost pressures and various consumer demands head-on at the upcoming Dairy Innovation Strategies event in Copenhagen, Denmark. The company will showcase its approach to dairy cost reduction and other challenges through new concepts including a protein-enriched plant-based milk drink, a cacao-reduced cream dessert, and a cost-reduced dairy cream…


  • Prominent members of the food business join government to advise on national food policy

    Top culinary experts will advise on the government’s food policy to restore pride in British food, and take advantage of the nation’s top-tier restaurants, talented chefs, skilled farmers, and mix of cultural and traditional dishes. The cross-government food strategy wants to ensure a food system that backs British food, grows the economy, feeds the nation,…


  • Xact Prepack and Termoformas collaborate to provide sustainable packaging

    Xact Prepack, a leading provider of sustainable packaging solutions, has announced a new partnership with Termoformas, a renowned manufacturer of high-quality plastic packaging. The collaboration brings a range of innovative and eco-friendly plastic punnets and trays to the food industry, featuring a minimum of 80 per cent of recycled content, therefore not only making a…


  • Maggi launches brand-new range of Air Fryer Crispy Coating Mixes

    Maggi, Nestlé’s international culinary brand, is thrilled to introduce Maggi Air Fryer Crispy Coating. Maggi Air Fryer Crispy Coating is our latest innovation in culinary convenience and is designed to elevate the air fryer experience. These coatings are available in three flavours: Crispy Southern Style, Crispy Katsu Style and Crispy Korean BBQ Style. Each blend…


  • Lamb Weston reimagines classic fry to help operators stand out

    Lamb Weston has announced the debut of its newest product, Frenzy Fries, in a move that redefines the traditional fry and help operators stand out in a congested UK market. The 3-sided, skin-on fries were developed to help operators create a point of difference, and satisfy a growing demand for sensory dining experiences and sustainably-minded,…


  • BSI releases new guidelines to combat food fraud and improve food authenticity

    Image: Shutterstock/Andrey_Popov Posted: 20 March 2025 Share this page New guidance providing clear technical definitions related to authenticity and fraud in feed and food products has been published, with the aim of enabling a more transparent and trustworthy food system that will benefit consumer safety. The guidance, published by BSI in its capacity as the…


  • DTM Print achieves efficient labelling of unfilled pouches

    DTM Print has unveiled the new PL400e Pouch Labeller, an advanced semi-automatic labelling machine that is engineered to provide businesses with a fast and reliable solution for applying labels to unfilled pouches, envelopes and flat bags with precision and ease. With its user-friendly design, the PL400e streamlines the labelling process, allowing operators to set up…


  • dsm-firmenich’s MaxirenEvo improves texture, flavour, yield, and functioning of cheese

    dsm-firmenich has introduced new coagulant enzymes to revolutionise the cheese-making process. With a single solution, MaxirenEvo assists cheesemakers in overcoming contemporary obstacles such as the need for improved texture, changing quality standards, and sliceability issues. MaxirenEvo is engineered with fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action to…


  • TÜV Rheinland expands testing capacity to meet growing global demand for PFAS

    In view of increasing demand for PFAS testing services, TÜV Rheinland is expanding its testing capacities worldwide. Image: TÜV Rheinland Posted: 20 March 2025 Share this page TÜV Rheinland is expanding its testing capacity worldwide to meet the growing global demand for testing services for per- and polyfluoroalkyl substances (PFAS). The testing services provider has…


  • KP Snacks reduces packaging and introduces Smoky Bacon flavour for Hula Hoops

    KP Snacks is adding a daring new Smoky Bacon taste to its well-known Hula Hoops line in a reduced plastic outer sleeve that is being rolled out across existing Hula Hoops core 6-pack multipacks, removing 24 tonnes of packaging annually. Inspired by the taste of grilled bacon, the launch balances a smoky flavour with the…