
Sustainability technology leader Nextek and flexible packaging expert Coveris have announced a partnership to transform the mechanical recycling of flexible films with the breakthrough COtooCLEAN process. Together, they aim to convert post-consumer polyolefin (PE & PP) packaging waste into high-quality food-grade recycled resins and films. This collaboration builds on Nextek’s success in winning the ‘Circular…

Seafood production will reach a turning point, with aquaculture and wild catch, leading growth it to surpass poultry as the leading contributor to global protein supply growth. According to Rabobank’s Global animal protein outlook 2025, this year marks a pivotal moment for production across various regions and commodities. Overall production is set to grow slightly…

SIG is reporting ongoing success for its SIG Terra portfolio after a 15% rise in sales of SIG Terra packaging materials for aseptic cartons in 2024. The growth is well above the strong 6% overall revenue growth of the company’s carton packaging and, says SIG, demonstrates an unbroken increase in market demand for sustainable packaging.…

With Pinsa 100%, GoodMills Innovation offers a versatile, process-safe flour mix that opens up exciting new opportunities for bakeries, large-scale retailers and the food service industry. The light, crispy base with its distinctive artisan appearance can be efficiently pre-produced, frozen and freshly baked as required. The mix combines wheat, rice and chickpea flour with dried…

March 2025 sees Popcorn Kitchen introduce Strawberry chocolate pigs in popcorn blankets as the latest addition to its blossoming home-popping portfolio. It’s an oinking fantastic fusion of fruity-themed pig candy, gourmet popping corn kernels and decadent Belgian milk chocolate buttons, which allows any popcorn obsessive to make 14 generous portions for the perfect fun-packed, family…

Mowi’s David Bett and Anna Giusti. Posted: 24 March 2025 Share this page Mowi Consumer Products UK, which operates the largest fish processing site in the UK, has transformed its production, safety and quality processes after a digitisation drive. Based in Rosyth, Scotland, the company employs nearly 1,000 people and operates 363 days a year.…

Isobionics, a biotechnology brand of BASF Aroma Ingredients, is launching two new natural ingredients for the flavour market. Isobionics Natural beta-Sinensal 20 and Isobionics Natural alpha-Humulene 90 are produced using fermentation, making them a novelty in the flavour industry. Both new products will be presented for the first time at the FlavourTalk Raw Materials Exhibition…

Amcor has announced the launch of its new AmFiber Performance Paper stand-up pouch, a paper-based refill pack for instant coffee and dry beverage products. This new innovation – part of Amcor’s AmFiber Performance Paper portfolio – delivers recycle-ready paper packaging that has been designed specifically for dry beverages. Amcor’s new AmFiber Performance Paper stand-up pouch…

Vimto is set to revolutionise breakfast with the launch of Wonderfuel, a brand-new functional squash designed to help families start the day. High in vitamins B, C & D, a source of iron and zinc, and made with real fruit juice with no added sugar, Vimto Wonderfuel is positioned as a first-of-its-kind squash that blends great…

Traditional Neapolitan cartwheel pizza Margherita topped with tomato sauce, buffalo mozzarella and fresh basil just cooked in a wood oven and ready to be served Posted: 21 March 2025 Share this page DalterFood Group is offers premium Italian dairy excellence to frozen pizza producers with refined ingredients and authentic flavours, inspired by regional traditions, such…