Food and beverage
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TMICC invests £50 million in Gloucester ice cream facility. The upgrade reinforces its status as a global production hub. By 2027, output will rise by 50%, enhancing local employment and sustainability. This significant investment highlights TMICC’s commitment to innovation and quality in the UK market.
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Invopak has secured the Investors in People Best Culture award. The recognition follows a decade-long internal shift at the packaging manufacturer, which operates under the Involvement group, and reflects the judging panel’s view that the company has embedded a mature, people-first operating model backed by structured development and continuous improvement.
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Dawn Foods launches new Delicream White Chocolate filling. This ready-to-use filling aims to meet the rising consumer demand for luxurious textures and flavours. It offers a versatile solution for professional kitchens, featuring a water-free formulation for extended shelf life, and aligns with trends for natural ingredients and aesthetic appeal.
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Mondi expands its food packaging portfolio across Europe. The acquisition of Schumacher Packaging enhances digital printing and solid board solutions, strengthening Mondi’s ability to address trends such as sustainability and consumer convenience, and to comply with evolving EU regulations.
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Alpro achieves significant cost reduction through strategic energy optimisation. By implementing advanced operational research techniques, Alpro has cut operational costs by 25%. The integration of energy generation, market dynamics, and production planning has streamlined efficiency, bolstered sustainability goals, and enhanced competitiveness in energy markets.
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Amcor’s Steinfeld event examined regulatory pressure reshaping logistics packaging. The session brought together industry stakeholders to assess how PPWR requirements are influencing film design, recyclability, and material choices, with Amcor showcasing stretch hood and Bontite technologies that support downgauging, PCR integration, and more circular pallet stabilisation strategies.
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Trovr launches a compact recycling machine for independent retailers. The unit is designed to support Deposit Return Scheme compliance while increasing footfall and revenue opportunities.
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Actemium Automation’s Peterborough office completes its rebrand and relocation. The move strengthens the company’s position in UK automation markets and supports its plan to scale engineering capacity while improving access to regional talent.
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Silvery Tweed Cereals achieves a 35% emissions reduction milestone. The company attributes this success to a strategic partnership with Beyondly, focusing on renewable energy and operational efficiencies. This proactive approach underscores a commitment to sustainable practices, benefiting both the environment and the business’s long-term resilience.
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AKA Foods introduces a groundbreaking AI platform for food innovation. The new AKA Studio aims to revolutionise product development in the food and beverage sector. With a $17.2 million seed funding, the platform promises rapid innovation cycles and enhanced formulation processes, ensuring secure and efficient data management.
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