Food and beverage

DeutscheBack’s TopBake Fresh and Taste, a new type of enzyme solution that for the first time permits the targeted enzymatic flavour improvement of baked goods. This multifunctional compound combines flavour improvement, extended fresh keeping, and the option of reducing emulsifiers and sugar. These properties make TopBake Fresh and Taste a solution that fundamentally changes and…

James Gin – gin by James May – has  released a limited edition TURBO version of the original Asian Parsnip – with added horseradish….and his own cocktail recipe book. James May says: “This is a limited edition gin of 500 bottles, unless you really like it, in which case we may unlimit it. The turbocharging…

Ulma Packaging has recently launched its latest automatic traysealer – the TSA 400 – to seamlessly integrate into low-to-medium production environments. This state-of-the-art traysealing machine is engineered for high production performance, energy efficiency and ease of operation, offering a comprehensive solution to meet diverse packaging requirements. The TSA 400 delivers remarkable versatility, supporting various sealing…

Daniel Johansson, sales manager for energy systems at MMC First Process. Posted: 5 December 2024 Related core topics: Equipment, Processing Related topics: carbon dioxide, cold storage, cold technology, freezing storage, freezing tunnels, natural refrigerant, seafood Related organisations: MMC First Process, Slacteriet AS Related people: Bergstøl Hansen, Daniel Johansson, Kristin Bergstøl Hansen Share this page Slacteriet…

Oterra is building on its capabilities in the US with a state-of-the art innovation, collaboration, and production hub in Wisconsin. The 155,000 sq ft (14,400 m2) US headquarter combines Oterra’s innovation and application labs with a new manufacturing and logistics facilities to meet the expected growth of natural colours and colouring foodstuffs in the country.…

South-Tek Systems has launched a ground-breaking new system designed to transform the way businesses generate and utilise nitrogen on-site. “We’re excited to introduce the N2GEN-FLEX to the market,” said South-Tek Systems CEO, Jens Bolleyer. “Our customers are looking for efficient, cost-effective, and flexible solutions. The N2GEN-FLEX delivers on our promise to provide our customers with…

Café Solo has announced the global launch of a world-first Pedro Ximénez sherry (PX) cask finished coffee liqueur. Café Solo PX is the first in a range of cask-finished coffee liqueurs to be released by the brand and the third expression that has launched this year in the Café Solo range, which includes the debut…

Café Solo has announced the global launch of a world-first Pedro Ximénez sherry (PX) cask finished coffee liqueur. Café Solo PX is the first in a range of cask-finished coffee liqueurs to be released by the brand and the third expression that has launched this year in the Café Solo range, which includes the debut…

Manufacturers can satisfy customer requests by combining the health advantages of vegetables with the well-known flavour and texture of meat by combining plant-based and animal-based ingredients, thanks to Hydrosol’s functional systems. There are two ranges to choose from: the PLUSmulson VE range and the HydroTop High Gel range. These allow meat products to be easily supplemented…

JBT Proseal has announced the installation of its 8000th machine with its long-time customer Bakkavor Group. The installation marks a significant milestone that underscores the company’s long-standing commitment to innovation, as well as a new chapter in the evolution of Proseal’s products, as it replaces the legacy F40 and F45 models that have served the…