
Four of the UK’s leading food and drink experts have shared their insights into the key trends that will be tantalising consumer palates in 2025. From functional foods and improved quality in low and no beverages, to undiscovered European flavours, eco-consumption and the continued growth of the organic sector; the year ahead promises to redefine…

Wouldn’t it be incredible if UK retailers and government went the extra distance to get behind home-grown honey production as opposed to succumbing to cheap, all too often adulterated foreign exports, asks The Scottish Bee Company. Make no mistake honey is big money! In the UK alone 50,000 tonnes is consumed for its nuanced flavours,…

The general director of Nestlé Spain, Jordi Llach, and the general director of Damm, Jorge Villavecchia. Posted: 11 December 2024 Share this page Nestlé has signed an agreement with the brewing company Damm through which, from 2025, it will become the manufacturer and distributor of Nestea, the leading brand in the tea soft drink segment,…

High throughput, precise portion control, easy to clean and use, optional integration into a Press-to-Slice solution – and all of this with the smallest possible footprint. The new Formax SX550 slicer from Provisur increases efficiency, flexibility and quality when slicing products such as bacon, cooked and raw ham, sausage specialties or cheese. It sets new…

Global Drain Technologies is ready to offer support in promoting safe and hygienic practices with its cutting-edge drainage solutions. Global Drain Technologies’ (GDT) FoodSafe brand includes a line-up of products engineered to meet the stringent requirements of food and beverage processing plants. Among these are the Slot Dog, Slot Hog, Cleaning Brushes, and the Tamper-Proof…

A team of London-based beer lovers are harnessing technology to create Impossibrew – enhanced craft beers that deliver both relaxation and exceptional taste. Using Social Blend technology, Impossibrew says its beers help drinkers unwind naturally, offering a true third choice beyond ‘drinking’ and ‘not drinking’. Impossibrew Lager and Pale both achieved “UK’s Best Non-Alcoholic Beer”…

Ohly has opened its new Customer Innovation Center, located just outside Chicago, in one of the most active regions for the US foodindustry. The cutting-edge facility is designed to accelerate close collaboration with customers and partners through on-site concepting and solution development across the food and nutrition space. Fully equipped with a modern sampling lab…

Givaudan has revealed the “Shape the Future” Challenge in partnership with Moonshot Pirates, a group of young leaders and influencers to inspire Gen Z consumers to imagine the alternative protein experience of the future. The collaboration will also propose new solutions that do not mimic meat, fish or dairy but answer their needs such as…