Food and beverage

Image credit Photoongraphy_Shutterstock.com Posted: 27 January 2025 Share this page People who use dietary supplements are significantly more likely to trust artificial intelligence (AI) technology than those who don’t, according to consumer research commissioned by Ingredient Communications – the global B2B PR agency for ingredient companies. The online survey was of 1,040 consumers in UK…

Zeus Packaging has unveiled the Apollo Pallet Wrapping System, which it believes will transform the pallet wrapping industry. The Apollo Pallet Wrapping System is designed to reduce plastic consumption by up to 60%, saving time, cutting costs, and significantly reducing businesses’ carbon footprint & Scope 3 Emissions. The Apollo Pallet Wrapping System provides businesses with real-time…

Alupro brought together some of Scotland’s most influential political figures to deliver cross-party support for the country’s impending deposit return scheme (DRS) and agree how best to accelerate progress towards achieving a truly circular economy in 2025. The expert panel discussion, which was kindly sponsored by Clare Haughey, MSP for Rutherglen, took place at the…

There may be a national shortage of the black stuff, but Aldi shoppers will have the luck of the Irish as the supermarket is launching Burts Ridges Hand Cooked Guinness Crisps (£1.35, 150g) ahead of the Six Nations starting on Friday 31st January. Combining two pub classics, the Irish stout flavoured crisps arrive in a…

Suntory Beverage & Food GB&I (SBF GB&I) this week brought together MPs with their local blackcurrant growers to discuss how to boost both productivity and sustainability in the sector. The event was an opportunity to talk through challenges, as well as opportunities for innovation and investment. The reception in Parliament showcased the findings of the…

FiberWise is aiming to lead the way in sustainable packaging with fibre-based trays designed offering a sustainable alternative to conventional rigid plastic trays. Boasting key benefits that make it a clear choice for eco-conscious producers of fresh meat and convenience foods, FiberWise will premiere at Empack in Birmingham. With over 100 years of Hartmann’s experience…

New research could provide some comfort to consumers, concerned about the crusts of their bread going to waste, as findings shows the crusts could be turned into new kinds of food. In a paper published in the journal ‘NPJ Science of Food’, academics at Aberystwyth University have shown that waste bread can be fermented into…

We’re in January which means clear exercise commitments, healthier aspirations and a fuller appreciation of those products that should be embraced as part of your ‘healthier conviction’ goals. Honey shines a positive light on ‘good, natural sugars,’ (fructose & glucose) the very same sugars that the sports nutrition market openly lauds as optimal. From an…

Azelis is reopening four application and formulation laboratories in the UK, dedicated to the personal care, home care & industrial cleaning, pharmaceuticals & healthcare, and food & nutrition markets. With all four laboratories located under one ceiling, Azelis said its market-driven lab teams can now more easily share knowledge and drive cross-fertilisation innovation for customers.…

Dinnissen’s stainless steel lift saves space, accelerates work processes, and minimises safety risks through automated, safe vertical movement of raw materials and goods. Designed to meet strict hygienic standards and made entirely of stainless steel, the lift guarantees full reliability. The idea for the stainless steel lift emerged during a project in the United States.…