Wingers invests in new production unit to support franchise expansion
Pictured (L-R) Amran Sunner co-founder and operations director and brother Dylan Sunner co-founder and head of procurement at Wingers.
Wingers – the Chicken Wing Company – has invested £200,000 in equipment and a new production unit to support its continued franchised expansion. The additional premises and new transport are additional to a further £150,000 to be invested in new refrigeration and state-of-the-art equipment over the next three years to now provide the infrastructure to store and produce product to support up to 75 Wingers restaurants across the UK.
Dylan Sunner, co-founder and head of procurement at Wingers explains: “Wingers is growing rapidly and we now have fifteen restaurants trading successfully with ambitions to secure 30 sites by the end of 2025. But our expansion will not stop there. To be ready, we have invested ahead of the curve to facilitate growth and ensure our new franchisees are fully supported.”
To guarantee the high quality and consistency Wingers customers have come to expect, the Wingers team manages all the marination of its fresh chicken in-house. The new production unit which will support increased production is on the same industrial park in Aldridge as Wingers current base, which will be retained for training and office space.
Dylan continues: “Wingers is a family firm. My brother, our dad and I set up and oversee the Wingers franchise operation. Our new landlords are two brothers too, so it’s great to see local family businesses supporting each other in Aldridge, where we grew up.”
Wingers is currently inviting applications for business minded individuals and experienced QSR professionals looking to run a thriving franchise in all parts of the Country including Northern Ireland.
