The Tidal Rum unveils two bold new offerings
The Tidal Rum has announced the launch of two new additions to its line-up: The Tidal Spiced Rum and The Tidal Blianc Rum.
Crafted with a deep connection to Island Rums and the British coastline and infused with foraged ingredients from Jersey’s shores.
The Tidal Spiced Rum is infused with hand-collected Red Dulse, a mineral-rich seaweed sourced at low tide from Jersey’s coastline. Red Dulse brings a distinctive balance of pepper, salt, and dark chocolate sweetness, enhanced by a medley of carefully curated spices to create a smooth and complex rum that can be savoured neat or with a mixer.
The Tidal Blianc Rum is a robust white rum infused with Rock Samphire, a fragrant sea vegetable foraged by hand along Jersey’s shores. Rock Samphire delivers a burst of citrus freshness, complemented by subtle vegetal undertones, evoking the essence of a
coastal breeze. Perfect for cocktails like mojitos and daiquiris or paired with a favourite mixer, make it a versatile rum.
To inspire mixology adventures, The Tidal Rum will soon share an array of recipes and pairing ideas across its social channels.
The Tidal Rum is running a series of events to launch, the first of which is at Tom Brown’s Pearly Queen on Sunday the 24th, the second the Thin White Duke in Soho on Wednesday 27th of November, and finally the Tidal Christmas Launch Party at Stanley’s Chelsea on
Wednesday the 3rd December (details and RSVP below)
