Sensient Flavours & Extracts has announced the release of BioSymphony, a line of natural flavours made using only the best ingredients found in nature.
According to Sensient Flavours & Extracts, BioSymphony provides genuine, powerful flavour solutions to satisfy the changing demands of beverage and food producers.
“We like to call it ‘complexification’,” says Steve Morris, president of Sensient Flavors & Extracts. “BioSymphony takes simple ingredients to the next level and enables you to do more with less.”
Versatile across a wide range of food and beverage applications, BioSymphony is globally recognised as a natural flavour – eliminating the need for special regional labelling and simplifying formulations for global brands. As the name suggests, is the fusion of art and science, enabling developers to compose a flavourful masterpiece. This true-to-nature process creates vibrant, authentic taste experiences that resonate with today’s conscious consumers.
BioSymphony delivers value in three strategic ways:
- Premiumisation
BioSymphony enhances products with deeper, more sophisticated flavours, helping them stand out in crowded markets. For example, it can make processed tomatoes taste like they’ve been stewed for hours. - Flavour expansion
By adding nuance and tonal complexity to existing flavours, BioSymphony helps developers unlock new dimensions in their current flavour library. - Ingredient challenge solutions
BioSymphony boosts the performance of key ingredients, allowing developers to reduce or replace premium, scarce, or production-limiting ingredients while preserving the intended flavour impact. BioSymphony also allows for the rebalancing of a product’s flavour profile when using taste challenging ingredients, like pea protein.
“We’re using nature’s instruments to create taste harmony,” says Suja Senan, PhD, senior innovation scientist II and lead developer of BioSymphony. “Just as a string quartet is beautiful, a full symphony orchestra brings a piece to life – filling the senses and connecting emotionally. That’s what BioSymphony does with flavour.”
