Pukka extends savoury pastry line-up with two new recipes
Pukka aims to disrupt the savoury pastry category with a duo of new “full-on flavour” recipes for shoppers to enjoy anywhere, anytime, cold or hot.
The launches are set to open the door to new meal occasions for the brand and the category, to appeal to new and existing shoppers, Pukka believes.
Hitting supermarket shelves from September, Pukka’s All Day Breakfast Slice joins the brand’s extensive line-up of Slices including its popular Steak Slice and Pepperoni Pizza Slice (source: IRI). Classic and tasty breakfast ingredients such as baked beans, sausage, smoked bacon and mushrooms are all wrapped up in a golden puff pastry case.
Alongside this is Pukka’s new Chicken Pasty. The recipe is made with roast chicken, potato, swede, onion and gravy.
The launches follow the success of the brand’s wider portfolio of Slices, Sausage Rolls and Pasty which – after just two years on supermarket shelves – are worth £15m (source: IRI).
“We first launched our on-the-go Savoury Pastry range back in 2021 to bring a unique portfolio of taste-led products to the fixture, which catapulted us into new consumption moments through a line-up of distinctively full-on flavour Pukka Slices, Sausage Rolls and a Pasty,” says Pukka’s managing director, Isaac Fisher. “The response has been incredible and, thanks to the ongoing backing of the nation, we’ve already contributed £5m worth of incremental value sales to the category (source: IRI).
Fisher notes a “taste” for savoury pastries by Pukka, with the brand continuing to drive growth and bringing differentiation to the wider category.
“We’ve already taken the Slices market by storm, becoming the second-bestselling slices brand in retail (source: Kantar), and we’re going to continue pushing the category forward, with innovation such as our All Day Breakfast Slice,” Fisher says. “Bringing together great taste and something new to Slices, this launch gives shoppers the opportunity to enjoy Pukka hot or cold at breakfast, lunch, dinner – and everything in between.
“By stocking up on this launch, retailers will be unlocking a never-before-seen opportunity to get shoppers heading to the Savoury Pastry aisle throughout the whole day to attract even more new shoppers to the fixture – two thirds (67%) of shoppers have said that this slice flavour appeals to them, so it’s bound to be a winner (source: VYPR Sentiment Steer).
“If that wasn’t enough, fresh out of the oven is our Pukka Chicken Pasty. Traditionally, pasties are made with beef – and our very own Beef Pasty is no exception. But we want everyone to be able to enjoy the great taste of a Pukka Pasty, so launching a new version for those who prefer chicken was a natural next step.
“The best news? The recipe is already proving popular amongst Savoury Pastry traditionalists, with 81% of shoppers demonstrating interest in this new full-on flavour Pukka Chicken Pasty,” Fisher concludes.
The new launches – available now in major retailers for an RRP on £1.75 – come as Pukka posts another phenomenal year of sales, with the brand growing more than two times faster than the total category, at +23%, with a retail sales value of over £70 million (source: IRI).
