NFDT announces new qualification to train England’s future bakery leaders
The training division of Scottish Bakers, National Food & Drink Training (NFDT), has introduced a Level 3 Diploma in Lead Baker, an industry-led credential created to support the recently implemented Lead Baker Apprenticeship Standard (ST1349) in England.
Created in close collaboration with the baking sector and awarding body “the” Food & Drink Awarding Organisation (FDQ), the diploma blends traditional craft baking with the demands of a modern production environment. It is aimed at individuals looking to advance their technical expertise while developing the leadership and management skills needed for supervisory roles in commercial bakeries.
The Level 3 Diploma in Lead Baker (610/5370/3) offers a comprehensive curriculum covering cake, biscuit, pastry, and bread production.
Alongside core practical skills, learners will build competency in vital workplace areas such as food safety, compliance systems, continuous improvement, customer service, and commercial awareness, ensuring they are well-prepared to take the next step in their careers.
Scott Anderson, training & development manager at NFDT, noted how the industry has been “crying out” for a management qualification that supports the Lead Baker standard.
“This diploma goes beyond the craft; it builds leaders. It will help shape, support, and sustain the future of our sector, giving bakers the confidence and competence to drive their teams and businesses forward,” Anderson said.
Lesley Cameron, chief executive of Scottish Bakers, emphasised Scottish Bakers always championing skills development across the industry, and how the introduction of the Lead Baker Diploma marks a major milestone.
Cameron said: “It ensures we continue to build a workforce that is both rooted in traditional craft knowledge and equipped with the leadership skills required in today’s commercial bakery environment. We are proud to be playing a part in helping bakers grow, lead, and inspire the next generation.”
NFDT said it remains committed to delivering high-quality, relevant training that reflects the evolving needs of the baking industry.
It added that the launch of the Level 3 Diploma in Lead Baker reinforces its mission to nurture talent, raise professional standards, and support long-term sector sustainability across the UK.
