Food and beverageNewsProcess industries

Next generation mobile air purifiers achieve better health, safety, and productivity

A new era in odour management is being ushered in by Airgle Medical Grade’s medical air filtration technology, which not only lessens odour nuisance but also guards against airborne bacteria and dangerous chemicals.

Originally developed for use in the hospital and healthcare sector, the Airgle Medical Grade AG900 is now available for the food industry. With proven effectiveness against airborne odours, gases and particles, the units offer a solution to odour nuisance and hygiene issues in production environments and adjacent locations.

Odour nuisance in the work environment is a well-known challenge in the food industry. From raw material processing to waste management, odour nuisance can disrupt the workday, affect employee well-being and in some cases compromise hygiene standards.

In food production, odours are a natural consequence of the work processes. Slaughterhouses, fish factories and other production facilities often experience strong odours from raw materials and biological decomposition. The odours can not only be unpleasant, but also have a negative impact on the mental and physical well-being of employees. Exposure to gases such as ammonia and acetaldehyde – two compounds often found in production environments – can also irritate the respiratory tract and pose health risks.

Test results show:

  • Ammonia removal: reduction of up to 95%
  • Acetaldehyde removal: documented efficiency of 98%
  • Reduction of airborne bacteria and particles: iver 99.99% of eg mould and fungal infections in the air through cHEPA filtration combined with carbon filtration.

The implementation of the mobile medically approved systems is not only a solution to acute odour problems, but also a long-term investment in employee well-being and the company’s reputation. By minimising exposure to odours and airborne contaminants, companies can increase employee satisfaction, reduce sick leave, optimise hygiene and the production environment.

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