New Forest Ice Cream releases a passion fruit sorbet ahead of Valentine’s Day celebrations
With Valentine’s Day around the corner, New Forest Ice Cream wants to deliver some added love and passion, said the company, by introducing sweet and tangy Passion Fruit Sorbet. It makes for a lighter alternative to share with a loved one, to feature on a menu as a lighter dessert or amuse bouche.
New Forest Ice Cream already has a range of successful ice creams and sorbets, now joined by their Passion Fruit Sorbet. Designed for the most discerning of palates, it is perfect to serve on its own or as an accompaniment to scrumptious desserts, according to New Forest Ice Cream.
Niki Jenman, director at New Forest Ice Cream, said, “There’s nothing quite like our Passion Fruit Sorbet. It really is packed with a quality, tasty, unforgettable flavour! The recipe has been carefully developed so the texture and ingredients are spot on to ensure it is cupid’s secret weapon this Valentine’s Day.”
Passion Fruit Sorbet is available in a 2ltr tub to allow operators, chefs and caterers to serve generous scoops of the sorbet.
New Forest Ice Cream’s products are suitable for vegetarians and are also produced in a nut free facility avoiding artificial colours, flavours and preservatives where possible.
As a family run business, New Forest Ice Cream has been producing ice cream and sorbets for over 39 years, and are one of the leading ice cream manufacturers in the country. They pride themselves on having quality at the heart of every product, from utilising the finest ingredients, to providing superior customer service.
To find out more about the New Forest Ice Cream range please visit www.newforesticecream.com.
