The Magnum Ice Cream Company (TMICC) has announced a substantial £50 million investment to upgrade its Gloucester facility, further cementing the site’s status as a global centre of excellence for ice cream production. This initiative is part of TMICC’s broader €350–380 million supply chain transformation programme aimed at modernising infrastructure, optimising productivity, and embedding sustainability across its global operations.
Established in 1959, the Gloucester site is already the UK’s largest and Europe’s second-largest ice cream factory, producing over 600 million products annually. It manufactures iconic brands such as Magnum, Viennetta, Twister, Solero, Calippo, and Ben & Jerry’s, with more than 80% of its output serving the UK market. The latest upgrade will involve rebuilding the factory’s mix plant, installing advanced blending systems, and commissioning new high-speed lines for popular products like Twister and Solero. By 2027, the factory’s output is expected to increase by 50% compared to 2023 levels.
The Gloucester facility employs nearly 500 people and supports many more through local contractors and suppliers. The investment will also fund upskilling programmes for engineering and operations teams, reinforcing TMICC’s dedication to local employment and long-term skills development. Peter ter Kulve, CEO of TMICC, described the investment as a “bold step forward” in the company’s transformation journey, emphasising its long-term commitment to the UK and ensuring Gloucester’s continued role as a centre of excellence for innovation, quality, and sustainability.
Jamie Farrell, head of country for TMICC UK&I, stated that the investment reflects the company’s ambition to grow and innovate while continuing to delight consumers. The sustainability upgrades, including a 5% energy efficiency gain and a 20% reduction in food waste, underscore TMICC’s commitment to responsible growth.
Jason Stockwood, Minister of State for Investment, welcomed the announcement, highlighting that the upgrade will modernise and significantly increase production at a key UK manufacturing facility, securing its future for decades and showcasing the UK as a prime investment destination.
With its focus on cutting-edge equipment, digital-first processes, and sustainability, the Gloucester upgrade positions TMICC to meet evolving consumer preferences while enhancing resilience across its supply chain. For the food industry, this investment signals not only an increase in capacity but also a renewed emphasis on innovation and responsible production, solidifying Gloucester’s role as a world-class hub for ice cream.
