While OLESSENCE G Liquid is intended for a range of culinary uses, such as sauces and dips, OLESSENCE P Dry adds freshness to the meat and poultry market.
The first-generation OLESSENCE B Liquid, which was introduced for the bread market last year, will be complemented by both items. Food manufacturers in the EMEA (Europe, Middle East, and Africa) region can now choose from all of the OLESSENCE line’s formulas.
OLESSENCE P Dry is a sustainable Mediterranean blend that combines two plant-based ingredients inspired by Mediterranean diets and biodiversity, aligning with modern consumer expectations. It is a meticulously formulated dry blend of plant extracts specifically designed to meet the needs of the meat and poultry industry (source: Kemin Internal Document: MC-25-22665).
OLESSENCE G Liquid is a blend of flavourings that offers a promising natural and clean-label solution to enhance sensory attributes. It positively impacts the shelf life and quality of sauces, dips, bakery items, and various other food products. OLESSENCE G Liquid’s active compounds also contribute to colour protection, helping delay enzymatic browning and increasing consumer satisfaction (source: Kemin Internal Document: MC-25-22680).
A key feature of the OLESSENCE line is its combination of natural flavourings with olive extract, one of the most recognised ingredients among consumers (source: Kemin Internal Document EPRE-25-3301). The active compounds derived from these natural flavourings are known not only for their sensory benefits, but also for their secondary antioxidant properties, delaying product degradation and extending shelf life.
“The OLESSENCE product line tastes like nature and is totally aligned with our core values and goals of providing natural and label-friendly solutions to the food industry,” said Kelly De Vadder, marketing director, Kemin Food Technologies – EMEA. “We’re excited to introduce new products to the OLESSENCE line that is designed to meet evolving consumer demands for natural, transparent, recognisable, and high-quality ingredients.”
The OLESSENCE line was developed in response to the industry’s growing commitment to sustainable and natural solutions, as well as the increasing demand from health-conscious consumers.
