Heat and Control acquires Fabcon Food Systems
Heat and Control has acquired Fabcon Food Systems, a leading provider of bespoke processing and handling equipment systems for the food industry.
This strategic acquisition reinforces Heat and Control’s commitment to providing customers with innovative, customised solutions that set the standard for yield, efficiency, and safety across a wide range of industries.
Tony Caridis, president of Heat and Control, says the acquisition represents another significant milestone in the company’s growth strategy, fostering innovation and creating new opportunities for both companies, whilst also bringing a wealth of further experience from the team at Fabcon Food Systems.
“Fabcon Food Systems manufactures a broad range of innovative, reliable and cost-effective food processing solutions for the snack food, french fry and protein industries that complement our existing range of products, including a full range of vibratory conveyors, allowing us to deliver even more innovative solutions to our global customers,” says Caridis.
Established in 2013, Fabcon Systems, based in the United Kingdom is renowned for its bespoke, cost-effective processing solutions for the snack food, French fry and protein industries – including processing, product handling, sorting, precision flavouring, weighing and packing systems.
Caridis adds that Fabcon Food Systems brings a highly skilled, customer-focused technical team and a world-class manufacturing facility in Europe, further enhancing Heat and Control’s global presence.
“The addition of these high-quality solutions will allow our global sales network to confidently serve existing customers while also creating opportunities to expand into new markets.”
“Fabcon Food Systems recognise the importance of consistently exceeding the expectations of our customers, partners, suppliers and employees and is excited by the opportunities that our association with Heat and Control will provide. This new venture will facilitate expansion into new regions as well as ensuring the continued delivery of innovative and reliable solutions,” says Trevor Howard, managing director, Fabcon Food Systems.
