Exberry lychee rose cider.
Photo credit: GNT Group).jpg
GNT has expanded its line of plant-based Exberry Organics products with the introduction of a new pink hue that offers vibrant hues in a variety of food and beverage applications,
Exberry Organics Brilliant Pink is a liquid-based concentrate made from purple sweet potatoes grown in compliance with both EU and US organic standards. It is created using physical processing methods and supports simple label declarations, such as “concentrate (sweet potato*)” (*from certified organic agriculture) in the EU and “organic vegetable juice for color” in the US.
The new shade provides a vibrant pink colour and is designed to perform well in formulations that require high heat processing. It is well-suited to low-pH applications including beverages, gummies, chewy toffees, frozen desserts, yogurt, and fruit preparations.
Anne van der Meijde, product manager at GNT Group, said: “The organic sector is seeing renewed interest as consumers look for more natural and sustainable food and drink, but there can be a perception that these products are less indulgent. Exberry Organics Brilliant Pink helps manufacturers create attractive, appetizing organic products without having to compromise on the ingredient list.”
The Exberry Organics range features a broad spectrum of shades, including pink, red, purple, blue, green, orange and yellow. This gives manufacturers the tools they need to match both visual and technical requirements across product categories.
Anne van der Meijde said: “At GNT, we pride ourselves on offering a wide range of plant-based colouring solutions to meet different application requirements. Our experts will work with manufacturers to select the best colouring solution for their project needs and help them achieve the results they need.”
