GEA will showcase latest technological innovations at the upcoming International Cheese and Dairy Expo
GEA’s food technology experts are set to unveil the ground-breaking Ecoclear I separator skid at the upcoming International Cheese and Dairy Expo at the Staffordshire County Showground in June.
Specifically designed for the removal of bacteria in milk and whey applications, the Ecoclear I is especially impactful in eliminating spores which might otherwise survive thermal treatment.
GEA will also present its hygienic valves and pumps product experts to discuss any queries relating to the company’s dairy technology and offer visitors a visual tour of the wider dairy range GEA has to offer. GEA will introduce its new sustainable Add Better range of “resource efficient solutions.”
GEA has had a long association with the cheese show, supporting the event and sponsoring key awards. This year’s newly expanded show is an exciting step forward for the industry in the UK, bringing together the International Cheese and Dairy Awards and The Dairy Industries Expo, creating one big event dedicated solely to the dairy industry.
The new format has provided the perfect opportunity for GEA to showcase its versatile equipment. Paul Leeman, sales director at GEA’s separation and flow technologies (SFT) unit commented: “The GEA SFT team are looking forward to connecting with others in the industry and sharing some of our innovative new technology, along with some of our wider dairy solutions. We are excited to be exhibiting this year and we’re anticipating a great show.”
Visitors to the show can find GEA at Stand 1325 at the International Cheese and Dairy Expo, 27th June, Staffordshire County Showground.
