Mane is pioneering flavour solutions using its Precision Taste Modulation technology, which the company believes will revolutionise the food and beverage industry.
Mane will be exhibiting its technology, its flavour solutions and more at Food Ingredients Europe from 19 to 21 November in Frankfurt, Germany.
“Along with breakthroughs from the Precision Taste Modulation, we have valuable insights to share with clients at this year’s FIE,” said Fanny Dézert, marketing and business development manager at Mane. “We have been working to uncover key trends in the food and beverage world, to formulate flavours that consumers crave.”
Attendees will have the opportunity to taste Mane’s new flavour solutions. Mane’s team of experts will be on hand to provide detailed insights
into the technology behind Precision Taste Modulation and its potential applications across various food and beverage categories, such as cookies, snacks, and soft drinks.
Key highlights at the Mane stand will include:
- Demonstrations of the latest flavour technologies, including applications carefully created using Mane’s Precision Taste Modulation technology
- Product sampling featuring Mane’s innovative concepts;
- One-on-one consultations with Mane flavour experts;
- Insights into emerging trends in the food and beverage sector.
Visit Mane at stand #4.1 C30 where Mane experts will explain how taste modulation technology addresses all sensory aspects of food and drink products, enhancing expected taste perceptions and reducing undesirable dimensions of taste.
