Eurogerm helps bakers meet demand for sustainable finished products
Eurogerm is presenting a new sustainable range to meet the demand of consumers who are looking for quality products and who prefer a natural and sustainable diet.
The CO₂MMITED and UPCY ranges aim to make this dietary balance attractive by combining pleasure and ecological criteria, and offer new taste experiences for consumers.
The CO₂MMITTED range has been developed to reduce the carbon footprint of finished products, reduce the cost of raw materials while preserving the characteristic taste and texture of bakery, pastry and pastry products, the CO₂MMITTED range meets the growing consumer demand for healthy, tasty and environmentally friendly food.
Formulated from upcycled ingredients, the UPCY range is part of a more virtuous production and contributes to a sustainable, nutritional and tasty diet, in line with consumers’ food preferences and their committed choices.
